The Best Spinach Lasagna
The Best Spinach Lasagna | We want our spinach lasagna to be as spinach-y as possible. To achieve this we sauté the spinach (rather than blanching or microwaving it) for the best flavor and chop it finely in the food processor so that it ends up in every bite. Be sure to drain your spinach thoroughly before chopping it—no one wants a waterlogged lasagna. #vegetarian #vegetarianrecipes #vegetarianinspiration #seriouseats #recipes I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and carefully assembling them all in a casserole dish before baking. Today we’re going to look one of the classics. Creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. And while I’ll often opt for the ease and convenience of no-boil lasagna noodles, today we’re going to go all-in with store-bought fresh pasta.