19 meatless lasagna recipes ideas

Easy Vegetable Lasagna

This gluten-free veggie lasagna is easy to make and so delicious! With spinach, zucchini and a farm fresh tomato sauce, it is a meal the whole family will love! #glutenfree #casseroles #lasagna #veggies You won’t believe how quickly this Easy Vegetable Lasagna Recipe comes together! Packed with veggies, this easy vegetarian lasagna recipe is a staple recipe your family will beg you to make time and again! Gluten Free.

Best Vegetable Lasagna

Best Vegetable Lasagna Recipe – Cookie and Kate Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, saut?ed until golden and tender on the edges. Recipe yields one 9″ lasagna, enough for 8 slices.

Creamy Perfection Vegetarian Lasagna with Ricotta Cheese

This is an absolutely gorgeous lasagna to serve to family or even company. The golden browned cheese and the delicious aroma is mouthwa… This is an absolutely gorgeous lasagna to serve to family or even company. The golden browned cheese and the delicious aroma is mouthwatering to those waiting for the first taste. The rich, creamy, tasty blend of three distinct cheeses is a heavenly marriage of flavor. Beautiful, bright, nutrient-rich spinach tucked away in the layers of pasta and cheese is superb. It is a meal that will have everyone begging for more.. Creamy Perfection Vegetarian Lasagna with Ricotta Cheese Ingredients: 3? cups ricotta cheese 1? cups freshly grated parmesan cheese 20 oz thawed chopped spinach, drained 4 ? cups chunky vegetable pasta sauce (your choice) 1 box uncooked lasagna noodles 2 ? cups grated Gouda or Swiss cheese (slices may be used) ? tsp. salt ? tsp. pepper Directions: Prepare a 13 x 9 x 2 lasagna pan by spraying lightly with olive oil. Set the pan aside until ready to use. Gently blend the ricotta and parmesan cheeses together, adding salt and pepper. Now spread 1 cup of pasta sauce in the lasagna pan. Place 3 lasagna noodles on top of the sauce. Spread 1? cups of ricotta mixture on top of noodles in a light layer. about ? of the spinach mixture on top of the ricotta mixture in spoonfuls. Repeat the layers ending with 3 lasagna noodlesand the remaining sauce. Preheat the oven to 350 degrees Fahrenheit. Using aluminum foil cover the lasagna and bake for about 30 minutes. Then remove the foil and sprinkle the grated Gouda or Swiss cheese on top. (If using slices, lay slices on top of lasagna to cover). Bake uncovered for an additional 15 minutes.. Cheese should be golden brown. Remove from oven and let stand for about 12-15 minutes before serving. Subscribe to receive free email updates:

Family Favorite! Vegetarian Lasagna

One of the most popular recipes on MM blog…for many very tasty reasons! Try this FAMILY FAVORITE! VEGETARIAN LASAGNA today! MarlaMeridith.com Here’s my Family Favorite Vegetarian Lasagna Recipe. I’ve been making this dish for years and finally, I’m sharing it with you!

Garlic White Lasagna Roll Ups

These Garlic White Lasagna Roll Ups with chicken were really yummy.  I had a craving for lasagna with a white sauce recently and came across these.  I love that they can be made ahead and are easy to freeze.  I try to keep a rotisserie chicken around each week to use for various recipes or … These Garlic White Lasagna Roll Ups with chicken were really yummy. I had a craving for lasagna with a white sauce recently and came across these. I love that they can be made ahead and are easy to freeze. I try to keep a rotisserie chicken around each week to use for various recipes or …

Vegetable Lasagna with Zucchini

Seriously the BEST vegetable lasagna recipe! This vegetarian lasagna is made with zucchini noodles and smoked gouda cheese. So full of flavor no one will miss the meat in this cheesy vegetable lasagna. #vegetarian #lasagna #veggies delicious veggie lasagna made with zucchini noodles and smoked gouda cheese.

Easy Vegetable Lasagna with Alfredo Sauce

Easy Vegetable Lasagna with Alfredo Sauce – This is a delicious vegetarian lasagna that’s super easy to make using your favorite jarred alfredo sauce plus a blend of fresh veggies. You can make this with traditional lasagna noodles or with any pasta and serve casserole style. Try this for an easy weeknight meal! It’s freezer friendly too! #lasagnaalfredosauce #vegetablelasagna This vegetable lasagna with alfredo sauce is easy yet so good! With layers of vegetables, cheese and noodles, there’s a lot to love. What makes this easy vegetable lasagna? This vegetable lasagna gets rave reviews every time yet it’s so easy to make. The trick is using jarred alfredo sauce and a yummy blend of veggies. So, then. What vegetables go in vegetable lasagna? You can truly use any vegetables in a vegetable lasagna but my favorite blend is spinach, carrots, yellow squash and zucchini. You can experiment though and see what tastes good to you. What else is in vegetable lasagna? I am always amazed at how blending vegetables with cheese can transform into something so delicious! This white-sauce lasagna incorporates jarred alfredo sauce with extra flavoring, traditional ricotta cheese, a layer of mozzarella and a sprinkle of cheddar cheese — because three cheeses is never enough. That’s it. Make a several because yes, you can freeze these. This recipe makes two 8? x 8? pans, so it’s great if you plan to share with friends and family. Think freezer meals for new moms or new neighbors. Yes, people still do this and certainly appreciate it. Be that person! Or if you’re in a stage of life where you’re just struggling to get dinner on your own table, I get you! You could serve one lasagna for dinner that night and freeze the other one for a quick and easy weeknight meal another day. My sister-in-law and I made this alfredo lasagna together and it was so easy that we actually made three others at the same time. We ate two (there was a lot of us!) and then I took two home and froze them, uncooked. If you freeze yours, then when you’re ready to eat it, just put the lasagna dish into a cold oven to let it warm up as the oven warms. This will prevent the casserole dish from cracking. Still use caution, especially if using glass because glass can shatter if it changes temperature too quickly. It will need to cook for about an hour or until the center is nice and hot if you’re starting with it frozen. Sounds easy. But could it be even easier? Why yes. It could. This lasagna can also be made as a casserole. So if you don’t have lasagna noodles or don’t feel like dealing with the layering, then you can use pretty much any shape pasta you have on hand and just stir the vegetables and alfredo sauce together with the cooked pasta, top with shredded cheese and bake. Easy peasy. Do I need a casserole dish? Yes. You need something that is oven safe. I love the colorful Le Creuset baking pans. They are pricey but they are sturdy. They’re both oven and freezer safe. Pyrex is another good choice or use foil baking pans if you plan to give one away so the recipient doesn’t have to worry about returning your dish. Want more easy dinner ideas? Browse all my family’s favorite dinner recipes. If you love the flavor of alfredo sauce, the you might also like my alfredo zucchini pie recipe. Sign up for my seasonal newsletter to stay inspire with new recipe ideas. When you sign up, you’ll also get my free printable meal planner. This alfredo vegetable lasagna was featured on Back to My Southern Roots, Meatless Monday and South your Mouth!

Best Vegetable Lasagna

This amazing veggie lasagna recipe will please the carnivores in your life! It’s cheesy, delicious and loaded with vegetables and spinach. Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, saut?ed until golden and tender on the edges. Recipe yields one 9″ lasagna, enough for 8 slices.

Lasagna Formaggio

Lasagna Formaggio ~ Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce. Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce.

Spinach Lasagna

Spinach Lasagna. So easy to make! The leftovers actually taste better than when it’s fresh! This spinach lasagna is loaded with ricotta cheese and spinach, making it total comfort food. It tastes even better as leftovers!

Vegetarian Lasagna

Try this easy vegetarian lasagna recipe for your next dinner. This hearty meatless lasagna recipe is so good you won’t even miss the meat. This is the best veggie lasagna recipe ever. You will love this easy vegetable lasagna recipe! #eatingonadime #lasagna #vegetarian #vegetables #recipe #recipeoftheday Try this easy vegetarian lasagna recipe for your next dinner. This hearty meatless lasagna recipe is so good you won’t even miss the meat. This is the best veggie lasagna recipe ever. You will love this easy vegetable lasagna recipe!

Artichoke Lasagna

Artichoke Lasagna – A Vegetarian Lasagna Recipe That Will Blow Your Palate via @nonnabox Prepare lasagna like you never tried it before. This vegetarian version of the recipe uses artichokes instead of meat filling.

Slow Cooker Mushroom Spinach Lasagna

This delicious Slow Cooker Mushroom Spinach Lasagna is perfect for your next Meatless Monday! A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker

The Best Spinach Lasagna

The Best Spinach Lasagna | We want our spinach lasagna to be as spinach-y as possible. To achieve this we saut? the spinach (rather than blanching or microwaving it) for the best flavor and chop it finely in the food processor so that it ends up in every bite. Be sure to drain your spinach thoroughly before chopping it—no one wants a waterlogged lasagna. #vegetarian #vegetarianrecipes #vegetarianinspiration #seriouseats #recipes I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and carefully assembling them all in a casserole dish before baking. Today we’re going to look one of the classics. Creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. And while I’ll often opt for the ease and convenience of no-boil lasagna noodles, today we’re going to go all-in with store-bought fresh pasta.

Creamy Mushroom and Spinach Lasagna Recipe

Hello everyone!! Back with an scrumptious Italian Pasta recipe –  Creamy Mushroom and Spinach Lasagna that will leave you wanting for more. Its rich, creamy, indulging and bonus freezer friendly. Another plus point, I have used store bought Pasta Sauce to cut down on the cooking time. Now you can whip up a comforting and delicious meal in no time….Read More Hello everyone!! Back with an scrumptious Italian Pasta recipe – Creamy Mushroom and Spinach Lasagna that will leave you wanting for more. Its rich, creamy, indulging and bonus freezer friendly. Another plus point, I have used store bought Pasta Sauce to cut down on the cooking time. Now you can whip up a comforting and delicious meal in no time….Read More

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna full of colorful vegetables. A fresh family favorite! #dinner #food #healthy #lasagna Roasted Vegetable Lasagna full of colorful vegetables and fresh tomato sauce – a healthy family favorite!

How to Make Jamie Oliver’s Vegetarian Lasagna from Scratch

Jamie Oliver’s Vegetarian Lasagna Recipe From Comfort Food – Glamour These days, Jamie Oliver might be one of the most recognizable chefs on the planet—and one who’s known round the world not only for his super-easy, super-yummy recipes but also for his grassroots work, raising awareness and rallying around improving kids’ nutrition, both at home and at school—but did you know that he grew up working in his parent’s pub in an English village outside Cambridge? This fall, Oliver released his 14th book—and it’s a great one! Jamie Oliver’s Comfort Food: The Ultimate Weekend Cookbook features more than 100 recipes that are as nourishing for the soul as they are for the body. Plus, in classic Naked Chef style, they’re easy and pared-back—no fussiness, no fancy equipment, no terrifying organic-chemistry-like recipes to be found here. This week, we’ll be bringing you three of Oliver’s Comfort Food recipes—so tune in all week to try before you buy! Seriously, this is a collection of family-friendly recipes you want on your kitchen shelf. Here’s my first pick: Proper Veg Lasagne I love this lasagne—you can taste all the different incredible veggie elements, and it’s a fun assembly job. It will totally smash other veggie lasagne to pieces, as I’ve layered long lasagne sheets

Roasted Vegetable Lasagna

A family-favorite recipe for vegetarian lasagna, loaded with colorful roasted vegetables, fresh basil and cheese. #lasagna #vegetarian #vegetables #pasta Roasted Vegetable Lasagna full of colorful vegetables and fresh tomato sauce – a healthy family favorite!

Veggie Lasagna Parmesan Cream Sauce

Try this healty version of lasanga, made with vegetables and white parmesan sauce! Veggie Lasagna Parmesan Cream Sauce Browse our home and garden articles for fresh ideas on gardening, recipes, DIY projects, and home and garden needs.