Pork chops in the crock pot

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Pork chops in the crock pot:
  • 6-8 boneless porkchops
  • 2 lg can peaches (do not drain)
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 1 cups apple juice
Instructions: All you need to do is brown the porkchops on both sides then put them in the crockpot. In a bowl mix the can of peaches with the cinnamon and brown sugar and apple juice. pour on top of pork chops and cook on low for 6 hours. serve it over white rice.

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