Crockpot Orange Chicken – 4 5 Boneless Skinless Chicken Breasts, thawed 3/4 cup Orange Marmalade 3/4 cup of BBQ Sauce (our favorite) 2 tbsp. Soy Sauce Cook chicken on high for 3 hrs. drain juices, mix O.Marmalade, BBQ sauce, and soy sauce. Pour over chicken and cook for 30 min more on high. * I would probably try cutting into pieces, before cooking*
