8 mango cake Decoration ideas

Coconut Vertical Roll Cake + Mango Mousse

This cake is somewhat on the smaller side, though it could still feed 8-12 people with small slices. If you would like a larger cake, double the recipe and cut each sheet into two long strips instead of 3, so that you end up with a total of 4 cake strips to roll. This will give you a cake about 8-9″ in diameter instead of 6″. You’ll want to work quickly to frost the cake with the mousse, just as soon as you’ve finished folding the mousse ingredients together. Take care to make sure that your cream for the mousse has been whipped to very stiff peaks so that it will not become soupy when the mango puree is folded in. Mousse should be firm and fluffy, even before it sets up once frosted on the cake and refrigerated.