21 best desserts Videos ideas
Fudgy Brownies
The BEST homemade brownies you’ll ever make! They’re so thick and fudgy!! #brownies #baking #dessert #recipe
Brownie recipes to treat yourself to ASAP
20 Delicious Dessert Recipes @SoYummy Worth Saving + Trying Check Out SoYummy.com For An Amazing Food & Lifestyle Blog
Chocolate desserts that will satisfy any craving
Pinned for the non chocolate items At So Yummy, you’ll find recipes, easy dinner and dessert ideas, as well as healthy snack inspiration. Our chefs will show you how to cook and and bake the smart way, with endless yummy hacks, tricks and tips
Rice Pudding Recipe
Best rice pudding recipe! This stovetop rice pudding recipe is an easy dessert idea for a cozy, comforting dessert. What’s better than homemade rice pudding with delicious cinnamon flavor? Follow this simple recipe video for the perfect, easy dessert. #ricepudding #stovetopricepudding #easyricepudding #homemadericepudding #creamyricepudding #bestricepuddingrecipe #dessert #dessertideas #baking #bakingtips #dessertseasy #dessertrecipevideos #dessertrecipe #easydesserts #recipevideo #recipeideas At So Yummy, you’ll find recipes, easy dinner and dessert ideas, as well as healthy snack inspiration. Our chefs will show you how to cook and and bake the smart way, with endless yummy hacks, tricks and tips
Mirror Glaze Cakes by Ksenia Penkina are Mesmerizing
Clement Design Chef Ksenia Penkina creates the most beautiful glazed cakes on Earth. For more information on Clement Design chef wear visit ClementDesignUSA.com or follow us on Instagram for more videos like this one @clementdesignusa Clement Design® is known around the globe in the chef industry. We not only take pride in providing premium quality chef jackets, but also in the chefs who wear our amazing brand. From outfitting executive & pastry chefs to high-end restaurants, resorts & clubs nationwide, we love to see and share success stories from our Clement Design USA chefs and businesses. You’ve surely seen mirror-glaze cakes by now. These edible cakes are pieces of art in themselves. The super glossy, bright colors blend together to create a final product that looks almost too beautiful to eat. Although the style made it’s appearance in late 2015 we didn’t see much of it online until Ksenia Penkina began making her rounds on the internet. Since starting you can find hundreds of immaculate glazed cake videos and pictures on her social media. Not only does she show the decadent glaze pours but you can actually learn how to re-create these beautiful cakes with her online courses. Ksenia Penkina is a young, passionate and experienced Pastry Professional and Entrepreneur based in Vancouver, Canada. After receiving her degree in Switzerland, she continued to develop her passion and knowledge for Patisserie. Along her journey, she learned from the most respected Pastry Chefs and Schools around the globe. Being artistic, analytical and organized, she has been transforming this knowledge into unique approach with a personal, magical touch. Even today Ksenia does not stop learning and striving to develop herself, constantly educating her palette, skills and techniques. Mainly focusing on the inside world of the dessert, understanding of the chemistry behind it, and a process of product integration. Ksenia’s famous Mirror Glazed cakes with multiple colors and effects has been taking over the internet, nominating her with a shiny title “Glazing Queen”. Ksenia comments: “People would know me for my glazing style and I am highly attentive to it. I must say, glazing is my favourite part. However, the most important part is the cake itself.” Ksenia is passionate about contributing and sharing her mastery, illustrating her vision to individuals around the world. As well as creating a one of a kind teaching concept uniquely designed to bring the professional knowledge to any person who enjoys baking. The success of this concept led Ksenia to develop comprehensive Online Classes and technical Hands On Master Classes around the world. Students are able to study in any country, at any time, starting from “Beginner” level. Ksenia has succeeded in and continues to work on her various projects today: 2017 – Worldwide Online Classes and Extensive Student Network communication. – International Hands On Master Class Instructor, in countries such as Spain, Portugal, Romania, United Arab Emirates, Qatar, Thailand, India, Mexico, and Russia. 2018 – Continuous Hands On Master Classes at her headquarters in Vancouver, Canada. – Collaboration with Italy’s Silikomart and release of two signature silicone moulds GEMMA and Mini-GEMMA. – Launched signature brand of Haute [?t] Food Colors, featuring a full range of both water soluble and oil soluble colors. – Launched Haute [?t] Online Pastry Shop. Presenting Haute [?t] Food Colors, premium & unique ingredients, cake silicone moulds, equipment for the professional and home kitchen. 2019 – Released her first recipe book with Russian publisher, 3000 copies sold out in two days. – Launched high end Perfume “Keep Glazed” as a collaboration with Italian company Thoo House of Oud. Perfume & Dessert were created in mutual scent, flavour & design. Q1: What inspired you to become a pastry chef? A: Since I was a child I never stopped creating. I had gone through limitless amount of arts and hobbies until I found my passion in patisserie. Starting from simple knitting and painting, writing and acting, video production and editing, photography and design, web site development and marketing – throughout my teenage years I was using my hobbies to try to define myself. My passion for patisserie and specifically entremets began when I saw a work of my sister – pastry chef Alexandra. I was impressed with the beauty of her desserts and how flawless they were on the outside. I later realized how smart and challenging the inside world is. Its like you meet a perfect partner, who is not only handsome, but also intelligent. And thats how I met my partner in crime – the work that I love. Having my degree in Switzerland I was introduced to an extensive kitchen and all of the basic ingredients, tools and equipment for the first time. Kitchen became limitless, it is free, challenging and creative. It moves me to learn and constantly develop myself and my skills. Kitchen is my “canvas”, tools are my “brushes”, ingredients are my “colors” – I create the “painting” of my dreams. Q2: Your first pastry Instagram post was on January 8, 2016. What inspired you to start sharing your work on social media and did you ever expect this amount of success to follow? A: That is such a nice question, it reminded me of the beginning of my pastry journey which was very hard, but so satisfying every single day. I knew back then that I would have many followers (375k), and I hope to reach a million in the future. I began posting because at the time I had my art, my pastry, and I really wanted to share it, develop it, and build a community. Social networks were right there, easy to reach for me and a good platform to share my ideas and visions! Q3: We’ve all seen the beauty of your mirror-glazed cakes but there is often amazing pairings and flavors hidden inside. What influences the ingredients you use when creating a new piece? Is there any sort of composition you’ve been scared to try? Do you have one you find to be most unique? A: I strive to create balance in my recipes, a combination of which creates an incredible tasting experience. Balance in textures: fruity, soft, creamy, spongy & airy. Balance in flavours: sour, sweet, acidic, spicy. All in one piece on the spoon to enjoy. I am quite simple with my selection of flavors, creating recipes with usual ingredients, like orange, chocolate, coffee, strawberry, passion fruit, and coconut. Something that most people are pretty familiar with. I would like to try some unusual recipes one day, like with beetroot or tomato in the cake, I know it does taste amazing, but I am not sure if those unique flavors bring as much attention as some classics. In my opinion, people like to consume flavors that they are familiar with and understand. Q4: We would love to know more about your product line and Haute [?t]! Do you have anything else in the works right now? Have you been approached by an English publisher yet and will we see your book on the shelf in America anytime soon? A: Haute [?t] professional food colors has been such a hit for bakers and pastry chefs all around the world. We have shipped thousands of color jars since its release this year. It is incredible how popular they have become and I am beyond proud to be a part of it. It is the only powder food color of its type! Unique expert production creates exclusive color shades that are high intensity and dissolve easily. Haute [?t] food colors are certified, have no flavor or smell, and do not affect the texture of your product at all. You can find the whole line on Haute [?t] Online Pastry Shop at byhaute.com, we also have tools, ingredients and molds for bakers and pastry professionals. I was thinking to work on my professional recipe book next year, because I know how much people are waiting for it and asking me about it every day. I do think there may be a possibility to release the book at the end of the year. We’ll see 😉 as of right now I have many projects going on but they are currently a secret. Q5: Your work has allowed you to travel all over the world. From teaching master classes with chef Gregory Doyen in Vancouver, Canda to hands-on master classes in Bangkok, Thailand. Do you ever find yourself wanting to vacation at any of these amazing places you’ve visited, work aside? Would you mind sharing a memorable experience during one of your trip or masterclasses? A: Yes! I want to vacation all the time but I love my job and the drive it gives me, so I can’t stop working and creating more amazing projects and desserts. Most of my international classes are in Europe, Asia, or the Middle East. It is most often a 12 hour time difference from my hometown in Vancouver Canada. I usually take one extra day during my work trips, so I am able to adjust to the time difference and prepare myself for the classes. I don’t have a favorite country or city, I enjoy each place on its own, its always unique with culture and experiences. Most of my classes are in big cities but if we are talking about vacation I personally prefer to lay on the beach all day. So for that reason I have to take a trip to some hot destination so I could relax. If you want to learn more about Ksenia Penkina or even learn how to recreate her amazing mirror-glazed style you can visit her website We wanted to thank Ksenia Penkina for taking the time to speak with us and do a Q&A. We hope you all got a glimpse of what inspires and drives Ksenia’s success. Be sure to follow her @ksenia.penkina for some of the most amazing mirror-glazed videos and pictures you can find. Comment below if you’ve seen Ksenia’s creations before or if she has inspired you to get into the pasty arts. In addition be sure to subscribe to our newsletter to stay up to date with our featured chef Q&A and to get all the latest savings and offers available. View the video below to see Ksenia’s process when creating a one of her beautiful cakes!
Oreo Balls
Oreo Cookie Balls are an easy bite-sized no-bake treat: crushed oreo cookies are mixed with cream cheese, and then these oreo balls are covered with chocolate. They are perfect dessert for holidays such as Christmas! Clement Design® is known around the globe in the chef industry. We not only take pride in providing premium quality chef jackets, but also in the chefs who wear our amazing brand. From outfitting executive & pastry chefs to high-end restaurants, resorts & clubs nationwide, we love to see and share success stories from our Clement Design USA chefs and businesses. You’ve surely seen mirror-glaze cakes by now. These edible cakes are pieces of art in themselves. The super glossy, bright colors blend together to create a final product that looks almost too beautiful to eat. Although the style made it’s appearance in late 2015 we didn’t see much of it online until Ksenia Penkina began making her rounds on the internet. Since starting you can find hundreds of immaculate glazed cake videos and pictures on her social media. Not only does she show the decadent glaze pours but you can actually learn how to re-create these beautiful cakes with her online courses. Ksenia Penkina is a young, passionate and experienced Pastry Professional and Entrepreneur based in Vancouver, Canada. After receiving her degree in Switzerland, she continued to develop her passion and knowledge for Patisserie. Along her journey, she learned from the most respected Pastry Chefs and Schools around the globe. Being artistic, analytical and organized, she has been transforming this knowledge into unique approach with a personal, magical touch. Even today Ksenia does not stop learning and striving to develop herself, constantly educating her palette, skills and techniques. Mainly focusing on the inside world of the dessert, understanding of the chemistry behind it, and a process of product integration. Ksenia’s famous Mirror Glazed cakes with multiple colors and effects has been taking over the internet, nominating her with a shiny title “Glazing Queen”. Ksenia comments: “People would know me for my glazing style and I am highly attentive to it. I must say, glazing is my favourite part. However, the most important part is the cake itself.” Ksenia is passionate about contributing and sharing her mastery, illustrating her vision to individuals around the world. As well as creating a one of a kind teaching concept uniquely designed to bring the professional knowledge to any person who enjoys baking. The success of this concept led Ksenia to develop comprehensive Online Classes and technical Hands On Master Classes around the world. Students are able to study in any country, at any time, starting from “Beginner” level. Ksenia has succeeded in and continues to work on her various projects today: 2017 – Worldwide Online Classes and Extensive Student Network communication. – International Hands On Master Class Instructor, in countries such as Spain, Portugal, Romania, United Arab Emirates, Qatar, Thailand, India, Mexico, and Russia. 2018 – Continuous Hands On Master Classes at her headquarters in Vancouver, Canada. – Collaboration with Italy’s Silikomart and release of two signature silicone moulds GEMMA and Mini-GEMMA. – Launched signature brand of Haute [?t] Food Colors, featuring a full range of both water soluble and oil soluble colors. – Launched Haute [?t] Online Pastry Shop. Presenting Haute [?t] Food Colors, premium & unique ingredients, cake silicone moulds, equipment for the professional and home kitchen. 2019 – Released her first recipe book with Russian publisher, 3000 copies sold out in two days. – Launched high end Perfume “Keep Glazed” as a collaboration with Italian company Thoo House of Oud. Perfume & Dessert were created in mutual scent, flavour & design. Q1: What inspired you to become a pastry chef? A: Since I was a child I never stopped creating. I had gone through limitless amount of arts and hobbies until I found my passion in patisserie. Starting from simple knitting and painting, writing and acting, video production and editing, photography and design, web site development and marketing – throughout my teenage years I was using my hobbies to try to define myself. My passion for patisserie and specifically entremets began when I saw a work of my sister – pastry chef Alexandra. I was impressed with the beauty of her desserts and how flawless they were on the outside. I later realized how smart and challenging the inside world is. Its like you meet a perfect partner, who is not only handsome, but also intelligent. And thats how I met my partner in crime – the work that I love. Having my degree in Switzerland I was introduced to an extensive kitchen and all of the basic ingredients, tools and equipment for the first time. Kitchen became limitless, it is free, challenging and creative. It moves me to learn and constantly develop myself and my skills. Kitchen is my “canvas”, tools are my “brushes”, ingredients are my “colors” – I create the “painting” of my dreams. Q2: Your first pastry Instagram post was on January 8, 2016. What inspired you to start sharing your work on social media and did you ever expect this amount of success to follow? A: That is such a nice question, it reminded me of the beginning of my pastry journey which was very hard, but so satisfying every single day. I knew back then that I would have many followers (375k), and I hope to reach a million in the future. I began posting because at the time I had my art, my pastry, and I really wanted to share it, develop it, and build a community. Social networks were right there, easy to reach for me and a good platform to share my ideas and visions! Q3: We’ve all seen the beauty of your mirror-glazed cakes but there is often amazing pairings and flavors hidden inside. What influences the ingredients you use when creating a new piece? Is there any sort of composition you’ve been scared to try? Do you have one you find to be most unique? A: I strive to create balance in my recipes, a combination of which creates an incredible tasting experience. Balance in textures: fruity, soft, creamy, spongy & airy. Balance in flavours: sour, sweet, acidic, spicy. All in one piece on the spoon to enjoy. I am quite simple with my selection of flavors, creating recipes with usual ingredients, like orange, chocolate, coffee, strawberry, passion fruit, and coconut. Something that most people are pretty familiar with. I would like to try some unusual recipes one day, like with beetroot or tomato in the cake, I know it does taste amazing, but I am not sure if those unique flavors bring as much attention as some classics. In my opinion, people like to consume flavors that they are familiar with and understand. Q4: We would love to know more about your product line and Haute [?t]! Do you have anything else in the works right now? Have you been approached by an English publisher yet and will we see your book on the shelf in America anytime soon? A: Haute [?t] professional food colors has been such a hit for bakers and pastry chefs all around the world. We have shipped thousands of color jars since its release this year. It is incredible how popular they have become and I am beyond proud to be a part of it. It is the only powder food color of its type! Unique expert production creates exclusive color shades that are high intensity and dissolve easily. Haute [?t] food colors are certified, have no flavor or smell, and do not affect the texture of your product at all. You can find the whole line on Haute [?t] Online Pastry Shop at byhaute.com, we also have tools, ingredients and molds for bakers and pastry professionals. I was thinking to work on my professional recipe book next year, because I know how much people are waiting for it and asking me about it every day. I do think there may be a possibility to release the book at the end of the year. We’ll see 😉 as of right now I have many projects going on but they are currently a secret. Q5: Your work has allowed you to travel all over the world. From teaching master classes with chef Gregory Doyen in Vancouver, Canda to hands-on master classes in Bangkok, Thailand. Do you ever find yourself wanting to vacation at any of these amazing places you’ve visited, work aside? Would you mind sharing a memorable experience during one of your trip or masterclasses? A: Yes! I want to vacation all the time but I love my job and the drive it gives me, so I can’t stop working and creating more amazing projects and desserts. Most of my international classes are in Europe, Asia, or the Middle East. It is most often a 12 hour time difference from my hometown in Vancouver Canada. I usually take one extra day during my work trips, so I am able to adjust to the time difference and prepare myself for the classes. I don’t have a favorite country or city, I enjoy each place on its own, its always unique with culture and experiences. Most of my classes are in big cities but if we are talking about vacation I personally prefer to lay on the beach all day. So for that reason I have to take a trip to some hot destination so I could relax. If you want to learn more about Ksenia Penkina or even learn how to recreate her amazing mirror-glazed style you can visit her website We wanted to thank Ksenia Penkina for taking the time to speak with us and do a Q&A. We hope you all got a glimpse of what inspires and drives Ksenia’s success. Be sure to follow her @ksenia.penkina for some of the most amazing mirror-glazed videos and pictures you can find. Comment below if you’ve seen Ksenia’s creations before or if she has inspired you to get into the pasty arts. In addition be sure to subscribe to our newsletter to stay up to date with our featured chef Q&A and to get all the latest savings and offers available. View the video below to see Ksenia’s process when creating a one of her beautiful cakes!
Cookie Pies 4 Ways
These pies use a cookie dough crust stuffed with goodies like marshmallows, PB cups, Fruity Pebbles and more! These pies use a cookie dough crust stuffed with goodies like marshmallows, PB cups, Fruity Pebbles and more!
Amazing desserts
How to make amazing desserts | video master class | #desserts #baking #videotutorial #videos #dessertfoodrecipes The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this e-book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! After the purchase, you will receive a link to download the e-book in pdf format. The same link comes to you in the mail. This is an e-book. Not physical.
Yogurt desserts that are healthy and yummy
At So Yummy, you’ll find recipes, easy dinner and dessert ideas, as well as healthy snack inspiration. Our chefs will show you how to cook and and bake the smart way, with endless yummy hacks, tricks and tips
Best ever classic pancakes
The Best Pancake Recipe – This tasty pancake recipe is easy and has a secret ingredient that gives them the perfect fluffy pancake consistency. Best Pancake Recipe – This tasty pancake recipe is easy and has a secret ingredient that gives them the perfect fluffy pancake consistency.
Blueberry Lemon Cake
The Best Blueberry Lemon Cake is easy to bake #preppykitchen #blueberry #lemon #cake #bestcakes #blueberrycake #lemoncake #desserts Best Pancake Recipe – This tasty pancake recipe is easy and has a secret ingredient that gives them the perfect fluffy pancake consistency.
NO BAKE DESSERTS
Yummy pudding dessertsрџ?‹ Credit: Yummy Best Pancake Recipe – This tasty pancake recipe is easy and has a secret ingredient that gives them the perfect fluffy pancake consistency.
Carrot Cake Cheesecake Video – Sweet and Savory Meals
Carrot Cake Cheesecake is a delicious dessert that is mixing two of the best cakes together in one. It is the perfect cake to go with on your Easter table. #carrotcake #carrots #carrotcakecheesecake #cheesecake #cheesecakerecipes #sweetandsavorymeals #recipevideo Carrot Cake Cheesecake is a delicious dessert that is mixing two of the best cakes together in one. It is the perfect cake to go with on your Easter table.
Cheesecake Invertida de Frutos Rojos
Carrot Cake Cheesecake is a delicious dessert that is mixing two of the best cakes together in one. It is the perfect cake to go with on your Easter table.
How To Make A “Fault Line Cake” Video Tutorial
Master Class | cake decorated | Delicious Dessert Video master class, how to decorate a birthday cake for a child, creating an atmosphere of happiness and joy. A handmade cake will bring happiness and highlight your love. Delicious dessert for birthday cake A large amount of content- More than 200 easy-to-follow, clearly explained, utterly delicious recipes in one book Detailed instruction- All recipes with tips and step-by-step illustrated instructions for bakers just starting out and photographs of finished dishes throughout. Easy to bake – You can make every dessert in this book, even if you have no baking experience. The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 200 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, cookies, cheesecakes, fruit cakes, cupcakes, muffins, macarons, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread, fiery ginger biscuits and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! After the purchase, you will receive a link to download the e-book in pdf format. The same link comes to you in the mail. This is an e-book. Not physical.
Best Ever Coffee Cake Recipe [VIDEO] – Sweet and Savory Meals
This Coffee Cake is moist, and buttery, topped with cinnamon filling, vanilla cheesecake, and a sweet streusel topping. It is a delicious dessert that you will make over and over again. #coffeecake #brunchrecipes #breakfastrecipes #sweetandsavorymeals #recipevideo Coffee Cake recipe that you will make over and over again. A buttery cake, topped with cinnamon filling, vanilla cheesecake and a sweet streusel topping.
Easy Eggless Tiramisu Recipe
Eggless tiramisu is creamy, chocolatey, slightly boozy and a hit at every party. It’s also so easy to make, watch the video to see how easy! #easyrecipe #dessert #nobakecake #nobakedessert #boozydessert #Christmas #Thanksgiving #NYE #holidaydessert #videorecipe Coffee Cake recipe that you will make over and over again. A buttery cake, topped with cinnamon filling, vanilla cheesecake and a sweet streusel topping.
Cookie Dough 3 Ways!!
The ultimate cookie dough recipes! Chocolate chip, chocolate, and funfetti. The easiest tastiest treat that you’ll want to make again and again! They’re even graet for parties, just serve in mini cups. #cookiedough #chocolatechip #chocolate #funfetti Coffee Cake recipe that you will make over and over again. A buttery cake, topped with cinnamon filling, vanilla cheesecake and a sweet streusel topping.
Dream In Cookies N’ Cream With These 3 Easy Oreo Treats
Here are 3 desserts to make with leftovers cookies you have in your pantry! Coffee Cake recipe that you will make over and over again. A buttery cake, topped with cinnamon filling, vanilla cheesecake and a sweet streusel topping.
Brownie Cookie Cake
Brownie? Check. Peanut Butter? Check. Chocolate Chip Cookie Dough? Check. Oreo? Check. Dessert heaven? Check. Brownie? Check. Peanut Butter? Check. Chocolate Chip Cookie Dough? Check. Oreo? Check. Dessert heaven? Check.
Giant Twix Cheesecake
#Giant Twix #Cheesecake #Dessert Brownie? Check. Peanut Butter? Check. Chocolate Chip Cookie Dough? Check. Oreo? Check. Dessert heaven? Check.