17 cake Beautiful puff pastries ideas

Homemade berry crossover puff pastry delights from @whiteonrice Inspired by Bo Friberg’s Cherry Crossover in The Professional Pastry Chef. Recipe Update June 2015: The method for using the dowel depicted in the original photos in the post above makes it easy to have a uniform cut for the crossovers. However we have found we often skip using a dowel and just free-hand the cuts and transfer of the dough to the baking sheet. Both methods work great so use which ever you prefer. For using a dowel for the cuts and transfer, see the note below the recipe for instructions. Please see post images for step-by-step. It may be very helpful for visualizing how to cut and fold the crossovers. If you like your pastries on the sweeter side, toss the berries with sugar to taste before filling the pastries with them.