Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal –
via: foodal.com
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: foodal.com/…