Colorful Chocolate Grissini Bars for the Children’s Birthday

 
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You need:

  • A pack of grissini bars
  • Colorful sugar beads
  • A pack of block chocolate for melting

How to do it:

  • Melt the chocolate in the water bath.
  • Most of the time, the bowl is not so deep when melting that the rods could be dipped, so I painted the grissini with a baking brush with the chocolate.
  • A small piece remains as a handle without chocolate
  • Spread over a plate with the colorful sprinkles of sugar.
  • Place the finished bars on a grid grating and allow them to solidify.

And finished is the Grissini chocolate snack 🙂

On the children’s day of Lilli the colorful bars were much sought after. But I’m sure, on every other cake buffet is this fast-made treat.
 

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