Crusty bread, Easiest bread recipe ever! Make the night before, let it rise overnight & bake in the morning! recipe is super simple: 3 cups all purpose flour 1 teaspoon salt (the original recipe calls for 1 3/4 teaspoons salt, I found this made the bread too salty) 1/2 teaspoon yeast 1 1/2 cups water (adjust as needed, I had to use an additional splash to make it all moist)
