Almond tuile recipe
These crispy cookies are extremely easy to bake, all you need is flour, egg whites, sugar, oil and nuts.
Ingredients
- 250 g (3 cups) flaked almonds
- 140 g egg whites
- 160 g (1/3 cup) sugar
- 50 g (3.5 tbsp) butter
- 30 g (1/4 cup) flour
Instructions
Prepare the tuile batter
- Place the flaked almonds, sugar and flour in a bowl. Incorporate the egg whites, mix well, then add the
melted butter. Mix until homogeneous, then chill for 1h in the refrigerator.
Bake and shape the tuile
- Preheat the oven to 175°C (375F). Scoop the tuile batter with a tablespoon and place on a baking sheet.
Use a fork to spread the mixture as thinly as possible into an oval shape. - Bake for approximately 10-12 minutes or until evenly golden.
- Remove the tuiles from the tray one by one using a spatula and immediately place on a rolling pin or a
bottle of wine to give them their curved shape. - Let the tuiles cool down on the rolling pin, then immediately transfer to an airtight container. Any
moisture in the air will make the tuiles soft and soggy
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