Made it tonight! :) The Kitchen Life of a Navy Wife: Baked Spasanga (Note
Made it tonight! 🙂 The Kitchen Life of a Navy Wife: Baked Spasanga (Note – I added diced tomatoes with basil and oregano – and a 4 oz. of mushrooms to the sauce. Also, it’s a LOT of spaghetti…better off cutting that part down to half. Jerry says to keep the other ingredients the same…not so sure about that.) ; )
