Coconut milk + cocoa powder does this?! If you want a healthy treat this is grea

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Chocolate Coconut Milk Ice Cream
makes 4 servings

Ingredients:

1 14 oz. can full-fat coconut milk (<– this brand is BPA-free)
1/4 cup + 2 Tablespoons cocoa powder
1/4 cup honey (or maple syrup, for vegans)
1 teaspoon vanilla extract

Directions:

Combine all of the ingredients in a blender, and blend until smooth and creamy. (Originally, I tried whisking them together in a bowl, but the blender was much more effective!)

Coconut milk + cocoa powder does this?! If you want a healthy treat this is grea

Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.

Note: Alternatively, you could use an ice-cream maker at this point, which will freeze your ice cream in about 20 minutes. Simply follow the manufacturer’s directions.

Coconut milk + cocoa powder does this?! If you want a healthy treat this is grea

If your ice cream gets too firm in the freezer, allow it to thaw at room temperature for 15-20 minutes before serving.

Coconut milk + cocoa powder does this?! If you want a healthy treat this is grea

Chocolate Coconut Milk Ice Cream
Prep time:В  5 minsВ 
Cook time:В  4 hours
Total time:В  4 hours 5 mins
Serves:В 4
В 
Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid traditional dairy versions. The result is just as decadent-tasting as the real thing, but lighter on your digestion. You don’t even need an ice cream maker to prepare it!
В 
Ingredients
  • 1 14 oz. can full-fat coconut milk
  • Вј cup + 2 Tablespoons cocoa powder
  • Вј cup honey (or maple syrup, for vegans)
  • 1 teaspoon vanilla extract
Instructions
  1. Combine all of the ingredients in a blender, and blend until smooth and creamy. (Originally, I tried whisking them together in a bowl, but the blender was much more effective!)
  2. Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.
  3. If your ice cream gets too firm in the freezer, allow it to thaw at room temperature for 15-20 minutes before serving.
Notes
Alternatively, you could use an ice-cream maker, which will freeze your ice cream in about 20 minutes. Simply follow the manufacturer’s directions.

Enjoy!
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