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Paula Deen’s Jamie’s Coconut Cake
via: www.food.comPaula and Jamie Deen Coconut cake. Make sure you refrigerate the cake for three days – that way the filling has a chance to seep into the cake, making it super moist and delicious 🙂 Paula Deen is my favorite chef – EVER! If I had to choose another mother, she’d be who I’d pick. This is her son Jamie’s favorite birthday cake. I’m posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you’d know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for everyone to enjoy.
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