Mustard vinaigrettes are a healthy way to add flavor to salads!
Looking for something a bit different for breakfast this weekend? These stuffed breakfast avocados could not be easier! I replicated this recipe and am keeping it in my recipe arsenal. What you need: -avocados (1 per person) -eggs (2 per person) -bacon, cooked until almost crispy for topping, crumbled -shredded cheddar cheese for topping -salt & pepper to taste What to do: -Preheat oven to 425 degrees -Half and pit each avocado -Spoon out part of the avocado (enough for an egg to fill the hole) -Place each half, meat side up, on a muffin pan -Crack egg into each half -Top with cheese, bacon and salt & pepper -Bake at 425 for 35 minutes (or until egg is visibly cooked) Enjoy!