20 cake Coffee cup ideas

Coffee Cup Cake | Chocolate Earth | Flickr Explore Chocolate Earth’s photos on Flickr. Chocolate Earth has uploaded 38 photos to Flickr.

I wanted to share a mini tutorial for a project I did, little cute dessert stands. I needed some little dessert stands this holiday season to display cakes. They’re super expensive to buy so I decided to make my own. You would’t believe it how easy this project was not to mention cheap and really fast. All you need is a old coffee cup and saucer and some strong glue. They turned out very cute and useful. Grab a tea cup…I wanted to share a mini tutorial for a project I did, little cute dessert stands. I needed some little dessert stands this holiday season to display cakes.

Cake coffee cup photography. Sorocaba Shopping bakery SP Brazil. Feel free to use this image in your personal or commercial projects without requirements for attribution. […]Read More Cake coffee cup photography. Sorocaba Shopping bakery SP Brazil. Feel free to use this image in your personal or commercial projects without requirements for attribution. […]Read More

Tee / Kaffee Tasse Torte Fondant Anleitung / Cake Tea / Coffee Cup Tutorial – YouTube Cake coffee cup photography. Sorocaba Shopping bakery SP Brazil. Feel free to use this image in your personal or commercial projects without requirements for attribution. […]Read More

A great way to brighten your mini house day! All products are handmade from Thai people and distribute in Thailand. These miniature can decorate your house and for those who love this tiny pieces as well. It is best choice and worth for collectible, home/shop decor or give to someone special. — Item Specifics — Material : Clay , Ceramic Size (Approx) : Please see as picture Quantity : 2 cup , 2 Saucers , 1 Round Cake , 1 Cake Stand , 1 Tray , 4 Cupcake , 1 Rectangle Cake ** Bakery can be remove from dish** ** Flower and vase not include * — Payments — Payment is due immediately upon purchase using Paypal Account —- Shipping Policy —- – The item will be shipped worldwide by registered airmail with tracking number via Thailand Post. – The item will be shipped within 1-3 days of received clearly payment. – The item will be protected for shipment by bubble wrapping. – It takes approximately 14-28 days depend on your destination. We ship to your PayPal address, please make sure that your address on PayPal matches your address on Etsy. If you would like us to ship to a different address, please do let us know.

Coffee Cake Cookies | Cookies and CupsA great way to brighten your mini house day! All products are handmade from Thai people and distribute in Thailand. These miniature can decorate your house and for those who love this tiny pieces as well. It is best choice and worth for collectible, home/shop decor or give to someone special. — Item Specifics — Material : Clay , Ceramic Size (Approx) : Please see as picture Quantity : 2 cup , 2 Saucers , 1 Round Cake , 1 Cake Stand , 1 Tray , 4 Cupcake , 1 Rectangle Cake ** Bakery can be remove from dish** ** Flower and vase not include * — Payments — Payment is due immediately upon purchase using Paypal Account —- Shipping Policy —- – The item will be shipped worldwide by registered airmail with tracking number via Thailand Post. – The item will be shipped within 1-3 days of received clearly payment. – The item will be protected for shipment by bubble wrapping. – It takes approximately 14-28 days depend on your destination. We ship to your PayPal address, please make sure that your address on PayPal matches your address on Etsy. If you would like us to ship to a different address, please do let us know.

Caramel coffee cup cake recipe | The Little Blog Of Vegan Vegan. This is a coffee lovers dream cake! This cake is layers of chocolate cake, with a coffee buttercream filling, a vanilla ‘whipped cream’ buttercream, caramel sauce drizzle and royal icing details. Baking time- Approximately 28-30 minutes Serves- 15-20 Level- Medium … Ingredients for the cake -640ml of dairy-free milk -2 + 1/2 teaspoons of apple cider vinegar -560g of self-raising flour -620g of golden caster sugar -4 tablespoons of cocoa powder -1 teaspoon of baking powder -1 teaspoon of bicarbonate of soda -160g of coconut oil (melted) Ingredients for the buttercream -500g of dairy-free butter -1200g of icing sugar -2 espresso (brewed) -2 teaspoons of vanilla extract -Dairy-free milk (if needed) Extras -Cake dowels (for assemble) -Foamboard (for assemble) -Black royal icing -Caramel sauce -White fondant -Edible gold paint … To make the cakes Step 1- Preheat your oven to 180 degrees c and line four 6 inch cake tins with grease-proof paper. Step 2- In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan ‘buttermilk’. Step 3- In a large mixing bowl, sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda. Mix well to combine. Step 4- Add the melted coconut oil into the ‘buttermilk’ and whisk to combine. Step 5- Add the wet ingredients into the dry ingredients and mix. Step 6- Pour equal amounts of batter into the lined cake tins. Make sure to tap the tins on the worktop to remove any air bubbles. Step 7- Pop the cakes into the center of the preheated oven and bake for around 28-30 minutes. You will know they are baked when you put a knife or skewer in and it comes out clean and they are springy to the touch. Step 8- Place the cakes on a cooling rack and allow to cool fully. Once cool, pop them into a sealed container to keep them fresh before frosting. To make the buttercream Step 1- In a bowl/stand mixer, cream the butter on high then add in the icing sugar and vanilla extract. Whip together until combined, light and fluffy. Add a splash of dairy-free milk if too thick. Step 2- Separate the buttercream in half and to one half, fold in the cold espresso. CLICK HERE TO LEARN HOW TO STACK AND ASSEMBLE THIS CAKE. ( I used the coffee buttercream to fill/stack my cakes and used the vanilla buttercream for the ‘whipped cream’ topping. Add caramel sauce into a piping bag and add a generous drizzle all over the ‘whipped cream’ buttercream. To make the straw. Step 1- Roll a log of white fondant and add a dowel through the middle for stability. Step 2- Paint the whole fondant log with edible gold paint and set aside to dry. To make the letters. Step 1- Make a batch of royal icing, dyed with black food gel/colouring. Step 2- Add the royal icing into a piping bag fitted with a small round tip nozzle, and pipe the letters onto greaseproof paper. Set aside and allow to dry fully before removing and sticking onto the front of the cake. Serve fresh or store in a sealed container in the fridge, the buttercream will firm up at room temperature. Best eaten within a few days! PIN ME Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan All of my social media links are in the side bar…come and say hi! Share and follow me for more yummy posts to come!

Coffee cups with heart Wedding Cake Topper,Wedding Cake Topper,coffee cups steam heart,Mr and Mrs ca Hello) My name is Nastya. I am glad to welcome you in my shop ) My team and I can make your topper unique with personalization for a party, wedding or other event. Make it unique for you or a gift for a friend. We can make funny monogram cake topper, cake topper initial, birthday cake topper considering hobbies or other preferences The personalized cake topper is a modern sentiment and will make any cake elegant. We use laser machine from high quality acrylic and features an elegant script that will make your cake all the more special. SIZE Width of inscriptions – 5in (12.7 cm) 6in (15.3 cm) 7in (17.8 cm) 8in (20.3 cm) Height of the topper legs about 2 inches This topper is very lightweight yet sturdy, so it will not sink into your cake. Wrapped and packaged securely and safely for shipping COLORS AND MATERIALS: – Acrylic cake topper is made thick from 1/8″(3mm) – 11 colors – Wood cake topper is made thick from 1/6″ (4mm) – 8 colors – Glitter wood cake topper is made thick from 1/6″ (4mm) – 18 colors The top layer is covered with gloss from all sides (even from the sides)! The stick is not covered with glitter and is covered only with paint and varnish. Take a look on the picture where we show you colors (Sheets 2-4). This picture can help you made a decision of topper’s color, which will ideally combined with the cake on your celebrate. INSTRUCTIONS FOR ORDER: Please follow the next instructions to make a correct order. It is very important for us to get correct information about item you need. 1. Choose color and size for item in the dropdown menu on the right. 2. Add item to the cart. 3. Please check shipping address and details of your order. We can not accept returns if the error happen on your side. 4. In the Note to seller box, please note the following: – LAST NAME (if needed) – DATE (if needed) – Mr and Mrs (if needed) – Pets Silhouettes (if needed) If you need additional changes in the design of the topper before buying, please contact me in a personal message! PRODUCTION TIME for different types of toppers: – Acrylic and Natural wood cake topper – 1 to 3 BUSINESS days (NO Holidays or Sundays) after purchase is made and payment has cleared. – Glitter and Paint cake topper – 2 to 4 BUSINESS days (NO Holidays or Sundays) after purchase is made and payment has cleared. SHIPPING TIME: USA: 8-10 days Europe: 8-18 days (Italy, Ireland: 2-5 weeks) Canada: 15-25 days Australia and everywhere else: 3-5 weeks. Please understand that the shipping time is only an estimation, an actual delivery time may vary depending on the weather condition, holidays, and other unknown reasons. PAYMENT METHODS: – We accept only PayPal. NewTopperLine also offers custom designs based on an image or artwork that you provide. If you have a custom design in mind, send it to us in a message and we be happy to work with you to create a topper custom tailored to you! IF YOU WANT TO CANSEL THE ORDER AFTER PLACING – If immediately after the purchase for some reason you want to cancel your order, please contact us. If after the order has not passed 24 hours we will make a refund in full volume of 100%. – If after the order has passed 24 hours and your order has not yet been made, we guarantee a 80% refund of the price. (We are working through an intermediary, so we cannot get back their commission). – If your order has already been made, but not sent, and for some reason you need to cancel it, please contact us as soon as possible. We guarantee a 50% refund of the price. – If your order is already shipped, no refund will be made. A large request will be kept in touch within 72 hours after placing the order. In cases where we can not perform the delivery of your order on the specified date, we will notify you about it. Pay attention to the time of shipment and place the order taking into account the terms specified in our store. Thank you so much for visiting our NewTopperLine shop 🙂 Please message me with any questions or special requests! Attention Esty Artists and Vendors: PLEASE NOTE that this design is copyrighted! Our designs are our unique creations of NewTopperLine. Any UNAUTHORIZED DUPLICATION OR ALTERING IS STRICTLY PROHIBITED BY LAW, and may result in legal action. Use,copying or duplications of our designs will result in a notice of infringement, as per Etsy’s Copyright and Intellectual Property Policy. Thank you for following Etsy’s Policies

Hello) My name is Nastya. I am glad to welcome you in my shop ) My team and I can make your topper unique with personalization for a party, wedding or other event. Make it unique for you or a gift for a friend. We can make funny monogram cake topper, cake topper initial, birthday cake topper considering hobbies or other preferences The personalized cake topper is a modern sentiment and will make any cake elegant. We use laser machine from high quality acrylic and features an elegant script that will make your cake all the more special. SIZE Width of inscriptions – 5in (12.7 cm) 6in (15.3 cm) 7in (17.8 cm) 8in (20.3 cm) Height of the topper legs about 2 inches This topper is very lightweight yet sturdy, so it will not sink into your cake. Wrapped and packaged securely and safely for shipping COLORS AND MATERIALS: – Acrylic cake topper is made thick from 1/8″(3mm) – 11 colors – Wood cake topper is made thick from 1/6″ (4mm) – 8 colors – Glitter wood cake topper is made thick from 1/6″ (4mm) – 18 colors The top layer is covered with gloss from all sides (even from the sides)! The stick is not covered with glitter and is covered only with paint and varnish. Take a look on the picture where we show you colors (Sheets 2-4). This picture can help you made a decision of topper’s color, which will ideally combined with the cake on your celebrate. INSTRUCTIONS FOR ORDER: Please follow the next instructions to make a correct order. It is very important for us to get correct information about item you need. 1. Choose color and size for item in the dropdown menu on the right. 2. Add item to the cart. 3. Please check shipping address and details of your order. We can not accept returns if the error happen on your side. 4. In the Note to seller box, please note the following: – LAST NAME (if needed) – DATE (if needed) – Mr and Mrs (if needed) – Pets Silhouettes (if needed) If you need additional changes in the design of the topper before buying, please contact me in a personal message! PRODUCTION TIME for different types of toppers: – Acrylic and Natural wood cake topper – 1 to 3 BUSINESS days (NO Holidays or Sundays) after purchase is made and payment has cleared. – Glitter and Paint cake topper – 2 to 4 BUSINESS days (NO Holidays or Sundays) after purchase is made and payment has cleared. SHIPPING TIME: USA: 8-10 days Europe: 8-18 days (Italy, Ireland: 2-5 weeks) Canada: 15-25 days Australia and everywhere else: 3-5 weeks. Please understand that the shipping time is only an estimation, an actual delivery time may vary depending on the weather condition, holidays, and other unknown reasons. PAYMENT METHODS: – We accept only PayPal. NewTopperLine also offers custom designs based on an image or artwork that you provide. If you have a custom design in mind, send it to us in a message and we be happy to work with you to create a topper custom tailored to you! IF YOU WANT TO CANSEL THE ORDER AFTER PLACING – If immediately after the purchase for some reason you want to cancel your order, please contact us. If after the order has not passed 24 hours we will make a refund in full volume of 100%. – If after the order has passed 24 hours and your order has not yet been made, we guarantee a 80% refund of the price. (We are working through an intermediary, so we cannot get back their commission). – If your order has already been made, but not sent, and for some reason you need to cancel it, please contact us as soon as possible. We guarantee a 50% refund of the price. – If your order is already shipped, no refund will be made. A large request will be kept in touch within 72 hours after placing the order. In cases where we can not perform the delivery of your order on the specified date, we will notify you about it. Pay attention to the time of shipment and place the order taking into account the terms specified in our store. Thank you so much for visiting our NewTopperLine shop 🙂 Please message me with any questions or special requests! Attention Esty Artists and Vendors: PLEASE NOTE that this design is copyrighted! Our designs are our unique creations of NewTopperLine. Any UNAUTHORIZED DUPLICATION OR ALTERING IS STRICTLY PROHIBITED BY LAW, and may result in legal action. Use,copying or duplications of our designs will result in a notice of infringement, as per Etsy’s Copyright and Intellectual Property Policy. Thank you for following Etsy’s Policies

How to Make a Costa Coffee Cocoa Cup 3D Novelty Cake Fondant Step by Step Tutorial | Ceri Badham – YouTube Hello) My name is Nastya. I am glad to welcome you in my shop ) My team and I can make your topper unique with personalization for a party, wedding or other event. Make it unique for you or a gift for a friend. We can make funny monogram cake topper, cake topper initial, birthday cake topper considering hobbies or other preferences The personalized cake topper is a modern sentiment and will make any cake elegant. We use laser machine from high quality acrylic and features an elegant script that will make your cake all the more special. SIZE Width of inscriptions – 5in (12.7 cm) 6in (15.3 cm) 7in (17.8 cm) 8in (20.3 cm) Height of the topper legs about 2 inches This topper is very lightweight yet sturdy, so it will not sink into your cake. Wrapped and packaged securely and safely for shipping COLORS AND MATERIALS: – Acrylic cake topper is made thick from 1/8″(3mm) – 11 colors – Wood cake topper is made thick from 1/6″ (4mm) – 8 colors – Glitter wood cake topper is made thick from 1/6″ (4mm) – 18 colors The top layer is covered with gloss from all sides (even from the sides)! The stick is not covered with glitter and is covered only with paint and varnish. Take a look on the picture where we show you colors (Sheets 2-4). This picture can help you made a decision of topper’s color, which will ideally combined with the cake on your celebrate. INSTRUCTIONS FOR ORDER: Please follow the next instructions to make a correct order. It is very important for us to get correct information about item you need. 1. Choose color and size for item in the dropdown menu on the right. 2. Add item to the cart. 3. Please check shipping address and details of your order. We can not accept returns if the error happen on your side. 4. In the Note to seller box, please note the following: – LAST NAME (if needed) – DATE (if needed) – Mr and Mrs (if needed) – Pets Silhouettes (if needed) If you need additional changes in the design of the topper before buying, please contact me in a personal message! PRODUCTION TIME for different types of toppers: – Acrylic and Natural wood cake topper – 1 to 3 BUSINESS days (NO Holidays or Sundays) after purchase is made and payment has cleared. – Glitter and Paint cake topper – 2 to 4 BUSINESS days (NO Holidays or Sundays) after purchase is made and payment has cleared. SHIPPING TIME: USA: 8-10 days Europe: 8-18 days (Italy, Ireland: 2-5 weeks) Canada: 15-25 days Australia and everywhere else: 3-5 weeks. Please understand that the shipping time is only an estimation, an actual delivery time may vary depending on the weather condition, holidays, and other unknown reasons. PAYMENT METHODS: – We accept only PayPal. NewTopperLine also offers custom designs based on an image or artwork that you provide. If you have a custom design in mind, send it to us in a message and we be happy to work with you to create a topper custom tailored to you! IF YOU WANT TO CANSEL THE ORDER AFTER PLACING – If immediately after the purchase for some reason you want to cancel your order, please contact us. If after the order has not passed 24 hours we will make a refund in full volume of 100%. – If after the order has passed 24 hours and your order has not yet been made, we guarantee a 80% refund of the price. (We are working through an intermediary, so we cannot get back their commission). – If your order has already been made, but not sent, and for some reason you need to cancel it, please contact us as soon as possible. We guarantee a 50% refund of the price. – If your order is already shipped, no refund will be made. A large request will be kept in touch within 72 hours after placing the order. In cases where we can not perform the delivery of your order on the specified date, we will notify you about it. Pay attention to the time of shipment and place the order taking into account the terms specified in our store. Thank you so much for visiting our NewTopperLine shop 🙂 Please message me with any questions or special requests! Attention Esty Artists and Vendors: PLEASE NOTE that this design is copyrighted! Our designs are our unique creations of NewTopperLine. Any UNAUTHORIZED DUPLICATION OR ALTERING IS STRICTLY PROHIBITED BY LAW, and may result in legal action. Use,copying or duplications of our designs will result in a notice of infringement, as per Etsy’s Copyright and Intellectual Property Policy. Thank you for following Etsy’s Policies

Say hello to our slimmest brewer yet. At less than 5″ wide, the incredibly slim and easy to use K-Mini Plus® single serve coffee maker makes anywhere perfect for great coffee. The Keurig® K-Mini Plus® brewer combines sleek design with space-saving convenience in a portable, stylish package that delivers fresh brewed, delicious coffee from your favorite K-Cup® pods in minutes. Features: FITS ANYWHERE: Less than 5″ wide, perfect for small spaces. STRONG BREW: Brew a stronger, more intense cup. YOUR PERFECT AMOUNT: Brew any cup size between 6-12oz with Keurig® K-Cup® pods. REMOVABLE ONE CUP RESERVOIR: Just add fresh water for each brew. Removable reservoir makes for easy cleaning and filling. FAST & FRESH BREWED: Coffee made in minutes. CORD STORAGE: For easy transport and tidy counter tops. TRAVEL MUG FRIENDLY: Removable drip tray accommodates travel mugs up to 7.0″ tall and holds a full accidental brew for easy cleanup. ENERGY EFFICIENT: Auto off feature turns off your coffee maker 90 seconds after the last brew, helping to save energy. COMPATIBLE WITH THE MY K-CUP® UNIVERSAL REUSABLE COFFEE FILTER: Brew your own ground coffee (sold separately). INCLUDED IN THE BOX: Keurig® K-Mini Plus® single serve coffee maker, pod storage unit that fits in your brewer and can hold up to 9 K-Cup® pods. MATTE FINISH: Sleek simplicity meets modern style – the K-Mini Plus® coffee maker is available in a variety of matte-finish colors with silver detailing on the handle and drip tray.  Specs: 12.1” High (16.8″ with handle open) x 4.5” Wide x 11.3” Deep 6.0″ mug clearance with drip tray(fits a 7.0″ travel mug with drip tray removed) 4.6 lbs 120V

Vegan. This is a coffee lovers dream cake! This cake is layers of chocolate cake, with a coffee buttercream filling, a vanilla ‘whipped cream’ buttercream, caramel sauce drizzle and royal icing details. Baking time- Approximately 28-30 minutes Serves- 15-20 Level- Medium … Ingredients for the cake -640ml of dairy-free milk -2 + 1/2 teaspoons of apple cider vinegar -560g of self-raising flour -620g of golden caster sugar -4 tablespoons of cocoa powder -1 teaspoon of baking powder -1 teaspoon of bicarbonate of soda -160g of coconut oil (melted) Ingredients for the buttercream -500g of dairy-free butter -1200g of icing sugar -2 espresso (brewed) -2 teaspoons of vanilla extract -Dairy-free milk (if needed) Extras -Cake dowels (for assemble) -Foamboard (for assemble) -Black royal icing -Caramel sauce -White fondant -Edible gold paint … To make the cakes Step 1- Preheat your oven to 180 degrees c and line four 6 inch cake tins with grease-proof paper. Step 2- In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan ‘buttermilk’. Step 3- In a large mixing bowl, sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda. Mix well to combine. Step 4- Add the melted coconut oil into the ‘buttermilk’ and whisk to combine. Step 5- Add the wet ingredients into the dry ingredients and mix. Step 6- Pour equal amounts of batter into the lined cake tins. Make sure to tap the tins on the worktop to remove any air bubbles. Step 7- Pop the cakes into the center of the preheated oven and bake for around 28-30 minutes. You will know they are baked when you put a knife or skewer in and it comes out clean and they are springy to the touch. Step 8- Place the cakes on a cooling rack and allow to cool fully. Once cool, pop them into a sealed container to keep them fresh before frosting. To make the buttercream Step 1- In a bowl/stand mixer, cream the butter on high then add in the icing sugar and vanilla extract. Whip together until combined, light and fluffy. Add a splash of dairy-free milk if too thick. Step 2- Separate the buttercream in half and to one half, fold in the cold espresso. CLICK HERE TO LEARN HOW TO STACK AND ASSEMBLE THIS CAKE. ( I used the coffee buttercream to fill/stack my cakes and used the vanilla buttercream for the ‘whipped cream’ topping. Add caramel sauce into a piping bag and add a generous drizzle all over the ‘whipped cream’ buttercream. To make the straw. Step 1- Roll a log of white fondant and add a dowel through the middle for stability. Step 2- Paint the whole fondant log with edible gold paint and set aside to dry. To make the letters. Step 1- Make a batch of royal icing, dyed with black food gel/colouring. Step 2- Add the royal icing into a piping bag fitted with a small round tip nozzle, and pipe the letters onto greaseproof paper. Set aside and allow to dry fully before removing and sticking onto the front of the cake. Serve fresh or store in a sealed container in the fridge, the buttercream will firm up at room temperature. Best eaten within a few days! PIN ME Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan All of my social media links are in the side bar…come and say hi! Share and follow me for more yummy posts to come!

This Classic Coffee Cake is moist, tender, and incredibly easy to make. Pair it with a cup of coffee and you’ve got the perfect breakfast! With a few basic pantry ingredients, you can whip up this timeless coffee cake in no time. #bisquick #breakfast #coffeecake #easyrecipe #cakeVegan. This is a coffee lovers dream cake! This cake is layers of chocolate cake, with a coffee buttercream filling, a vanilla ‘whipped cream’ buttercream, caramel sauce drizzle and royal icing details. Baking time- Approximately 28-30 minutes Serves- 15-20 Level- Medium … Ingredients for the cake -640ml of dairy-free milk -2 + 1/2 teaspoons of apple cider vinegar -560g of self-raising flour -620g of golden caster sugar -4 tablespoons of cocoa powder -1 teaspoon of baking powder -1 teaspoon of bicarbonate of soda -160g of coconut oil (melted) Ingredients for the buttercream -500g of dairy-free butter -1200g of icing sugar -2 espresso (brewed) -2 teaspoons of vanilla extract -Dairy-free milk (if needed) Extras -Cake dowels (for assemble) -Foamboard (for assemble) -Black royal icing -Caramel sauce -White fondant -Edible gold paint … To make the cakes Step 1- Preheat your oven to 180 degrees c and line four 6 inch cake tins with grease-proof paper. Step 2- In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan ‘buttermilk’. Step 3- In a large mixing bowl, sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda. Mix well to combine. Step 4- Add the melted coconut oil into the ‘buttermilk’ and whisk to combine. Step 5- Add the wet ingredients into the dry ingredients and mix. Step 6- Pour equal amounts of batter into the lined cake tins. Make sure to tap the tins on the worktop to remove any air bubbles. Step 7- Pop the cakes into the center of the preheated oven and bake for around 28-30 minutes. You will know they are baked when you put a knife or skewer in and it comes out clean and they are springy to the touch. Step 8- Place the cakes on a cooling rack and allow to cool fully. Once cool, pop them into a sealed container to keep them fresh before frosting. To make the buttercream Step 1- In a bowl/stand mixer, cream the butter on high then add in the icing sugar and vanilla extract. Whip together until combined, light and fluffy. Add a splash of dairy-free milk if too thick. Step 2- Separate the buttercream in half and to one half, fold in the cold espresso. CLICK HERE TO LEARN HOW TO STACK AND ASSEMBLE THIS CAKE. ( I used the coffee buttercream to fill/stack my cakes and used the vanilla buttercream for the ‘whipped cream’ topping. Add caramel sauce into a piping bag and add a generous drizzle all over the ‘whipped cream’ buttercream. To make the straw. Step 1- Roll a log of white fondant and add a dowel through the middle for stability. Step 2- Paint the whole fondant log with edible gold paint and set aside to dry. To make the letters. Step 1- Make a batch of royal icing, dyed with black food gel/colouring. Step 2- Add the royal icing into a piping bag fitted with a small round tip nozzle, and pipe the letters onto greaseproof paper. Set aside and allow to dry fully before removing and sticking onto the front of the cake. Serve fresh or store in a sealed container in the fridge, the buttercream will firm up at room temperature. Best eaten within a few days! PIN ME Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan All of my social media links are in the side bar…come and say hi! Share and follow me for more yummy posts to come!

When you’re sipping your next cup of coffee, enjoy it with this blueberry buttermilk coffee cake. A simple coffee cake with fresh blueberries and topped with sugar.Vegan. This is a coffee lovers dream cake! This cake is layers of chocolate cake, with a coffee buttercream filling, a vanilla ‘whipped cream’ buttercream, caramel sauce drizzle and royal icing details. Baking time- Approximately 28-30 minutes Serves- 15-20 Level- Medium … Ingredients for the cake -640ml of dairy-free milk -2 + 1/2 teaspoons of apple cider vinegar -560g of self-raising flour -620g of golden caster sugar -4 tablespoons of cocoa powder -1 teaspoon of baking powder -1 teaspoon of bicarbonate of soda -160g of coconut oil (melted) Ingredients for the buttercream -500g of dairy-free butter -1200g of icing sugar -2 espresso (brewed) -2 teaspoons of vanilla extract -Dairy-free milk (if needed) Extras -Cake dowels (for assemble) -Foamboard (for assemble) -Black royal icing -Caramel sauce -White fondant -Edible gold paint … To make the cakes Step 1- Preheat your oven to 180 degrees c and line four 6 inch cake tins with grease-proof paper. Step 2- In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan ‘buttermilk’. Step 3- In a large mixing bowl, sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda. Mix well to combine. Step 4- Add the melted coconut oil into the ‘buttermilk’ and whisk to combine. Step 5- Add the wet ingredients into the dry ingredients and mix. Step 6- Pour equal amounts of batter into the lined cake tins. Make sure to tap the tins on the worktop to remove any air bubbles. Step 7- Pop the cakes into the center of the preheated oven and bake for around 28-30 minutes. You will know they are baked when you put a knife or skewer in and it comes out clean and they are springy to the touch. Step 8- Place the cakes on a cooling rack and allow to cool fully. Once cool, pop them into a sealed container to keep them fresh before frosting. To make the buttercream Step 1- In a bowl/stand mixer, cream the butter on high then add in the icing sugar and vanilla extract. Whip together until combined, light and fluffy. Add a splash of dairy-free milk if too thick. Step 2- Separate the buttercream in half and to one half, fold in the cold espresso. CLICK HERE TO LEARN HOW TO STACK AND ASSEMBLE THIS CAKE. ( I used the coffee buttercream to fill/stack my cakes and used the vanilla buttercream for the ‘whipped cream’ topping. Add caramel sauce into a piping bag and add a generous drizzle all over the ‘whipped cream’ buttercream. To make the straw. Step 1- Roll a log of white fondant and add a dowel through the middle for stability. Step 2- Paint the whole fondant log with edible gold paint and set aside to dry. To make the letters. Step 1- Make a batch of royal icing, dyed with black food gel/colouring. Step 2- Add the royal icing into a piping bag fitted with a small round tip nozzle, and pipe the letters onto greaseproof paper. Set aside and allow to dry fully before removing and sticking onto the front of the cake. Serve fresh or store in a sealed container in the fridge, the buttercream will firm up at room temperature. Best eaten within a few days! PIN ME Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan All of my social media links are in the side bar…come and say hi! Share and follow me for more yummy posts to come!

Vintage 1960s French Arcopal Tea or Coffee Cup Set with Cake Plate Option. Chic Retro Coffee BrownVegan. This is a coffee lovers dream cake! This cake is layers of chocolate cake, with a coffee buttercream filling, a vanilla ‘whipped cream’ buttercream, caramel sauce drizzle and royal icing details. Baking time- Approximately 28-30 minutes Serves- 15-20 Level- Medium … Ingredients for the cake -640ml of dairy-free milk -2 + 1/2 teaspoons of apple cider vinegar -560g of self-raising flour -620g of golden caster sugar -4 tablespoons of cocoa powder -1 teaspoon of baking powder -1 teaspoon of bicarbonate of soda -160g of coconut oil (melted) Ingredients for the buttercream -500g of dairy-free butter -1200g of icing sugar -2 espresso (brewed) -2 teaspoons of vanilla extract -Dairy-free milk (if needed) Extras -Cake dowels (for assemble) -Foamboard (for assemble) -Black royal icing -Caramel sauce -White fondant -Edible gold paint … To make the cakes Step 1- Preheat your oven to 180 degrees c and line four 6 inch cake tins with grease-proof paper. Step 2- In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan ‘buttermilk’. Step 3- In a large mixing bowl, sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda. Mix well to combine. Step 4- Add the melted coconut oil into the ‘buttermilk’ and whisk to combine. Step 5- Add the wet ingredients into the dry ingredients and mix. Step 6- Pour equal amounts of batter into the lined cake tins. Make sure to tap the tins on the worktop to remove any air bubbles. Step 7- Pop the cakes into the center of the preheated oven and bake for around 28-30 minutes. You will know they are baked when you put a knife or skewer in and it comes out clean and they are springy to the touch. Step 8- Place the cakes on a cooling rack and allow to cool fully. Once cool, pop them into a sealed container to keep them fresh before frosting. To make the buttercream Step 1- In a bowl/stand mixer, cream the butter on high then add in the icing sugar and vanilla extract. Whip together until combined, light and fluffy. Add a splash of dairy-free milk if too thick. Step 2- Separate the buttercream in half and to one half, fold in the cold espresso. CLICK HERE TO LEARN HOW TO STACK AND ASSEMBLE THIS CAKE. ( I used the coffee buttercream to fill/stack my cakes and used the vanilla buttercream for the ‘whipped cream’ topping. Add caramel sauce into a piping bag and add a generous drizzle all over the ‘whipped cream’ buttercream. To make the straw. Step 1- Roll a log of white fondant and add a dowel through the middle for stability. Step 2- Paint the whole fondant log with edible gold paint and set aside to dry. To make the letters. Step 1- Make a batch of royal icing, dyed with black food gel/colouring. Step 2- Add the royal icing into a piping bag fitted with a small round tip nozzle, and pipe the letters onto greaseproof paper. Set aside and allow to dry fully before removing and sticking onto the front of the cake. Serve fresh or store in a sealed container in the fridge, the buttercream will firm up at room temperature. Best eaten within a few days! PIN ME Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan All of my social media links are in the side bar…come and say hi! Share and follow me for more yummy posts to come!

Walnut Pear Coffee Cake. This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. –Darlene Spalding, Lynden, Washington “This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. –Darlene Spalding, Lynden, Washington”

“This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. –Darlene Spalding, Lynden, Washington”

These vegan coffee cake streusel muffins are like having your very own mini coffee cakes! They’re fluffy in texture and made with wholesome ingredients like whole-grain spelt flour, coconut sugar, and flax seeds. Enjoy them for breakfast or in the afternoon with a cup of coffee! #vegan #muffins #snack #healthy #entertaining #choosingchia These Vegan Coffee Cake Streusel Muffins are the perfect snack to enjoy with an afternoon cup of coffee or tea!

Dot mug Pottery mug Cake mug Coffee cup Rustic mug Colorful Pottery cup Ceramic cup Clay mug Tea cup Coffee Mug Ceramic mug Thrown mug ♥MEASUREMENTS: Aprox capacity 300ml (14oz) ♥USED MATERIAL – ceramics, food glazе Ceramic cup – an original gift! Copyright ceramic product made of environmentally friendly ceramic materials. Can variables as in decorative and souvenir purposes. By purchasing this product you will not only get an exclusive product from ceramics Great for coffee, tea or juice. A unique gift for the kitchen decoration and daily use Care. Hand wash ONLY ♥♥♥♥♥♥♥♥♥♥♥DELIVERY AND PRODUCTION TIME♥♥♥♥♥♥♥♥♥♥♥ for the manufacture of your order I will need 3-5 days If you need to speed up production time, please contact me At the moment the time of delivery* ♥Europe – 7-20 days ♥U.S. – 10-14 days ♥Canada – 14-20 days ♥South America – 15-25 days ♥Asia – 2-4 weeks ♥Africa – 2-4 weeks ♥Australia – 2-4 weeks ♥New zealand – 4-5 weeks * – Delivery time may change due to busy postal service (max 1 month)