18 healthy recipes Salmon appetizers ideas

This smoked salmon appetizer recipe is an easy entertaining recipe that can be prepared ahead of time! Bite-sized appetizer are a crowd favorite because they’re so easy to eat. Store-bought phyllo dough cups, filled with creamy salmon and topped with fresh dill. #appetizerrecipe #smokedsalmon #easyrecipes #salmonrecipes Happy Friday, my friends! This has been a week full of testing out Thanksgiving and Christmas recipes, and I’m so excited to share them all with you! Starting today with these delicious smoked salmon filo cup appetizers, which true to this blog post title, are completely irresistible! I made one batch of these, and they were gone in an instant! So you’ve been warned! These hors d’oeurves might look and taste fancy, but they’re actually incredibly easy and can be prepared the day ahead. Want To Pin This Recipe For Later? Click Below! What I love about these is that they’re perfectly bite-sized. As much as I love appetizers like crostini, they can be kind of awkward to eat at a cocktail hour. I much prefer to serve these smoked salmon apps, which can be eaten a little bit more elegantly haha! Download Your Free E-Cookbook! Makes 24 appetizers Ingredients: 2 packages of frozen filo dough cups (12 cups per package)8 oz cream cheese1/2 cup sour cream1/2 tablespoon lemon juice4 oz smoked salmon 2 tablespoons fresh dill, minced2 tablespoons fresh chives, minced1 teaspoon dijion mustard1/2 teaspoon salt1/4 teaspoon black pepper2 packages of frozen filo dough cups (12 cups per package) Directions: Follow the directions on the filo dough cups, and bake them accordingly – usually about 3 minutes on 375. Combine the cream cheese, sour cream and lemon juice in the bowl of a food processor, and run until combined, about a minute. Add the remaining ingredients, and run until everything is incorporated. Spoon or pipe the salmon filling into the baked filo dough cups, and garnish with fresh dill. If preparing these the day ahead, make the salmon filling and store in an airtight container. Bake and fill the filo cups the day of your event.