Sautéed Peach Cake or Tart Filling
Summertime Peach Melba Cake Recipe loaded with peaches and raspberries! Swiss Meringue Buttercream packed with natural flavor. This is a cake that will impress at any picnic and make you the star of the party. Download or print the recipe now! These sautéed peaches have an intense flavor and tender bite. Cooked down in just a bit of sugar they are the perfect filling for a Peach Melba Cake or as a tart filling. If you can’t get fresh seasonal peaches, frozen will work just fine.