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via: www.simplehuman.comBe more efficient in your daily tasks at home with simplehuman’s innovative and functional kitchen, bath and beauty tools. Upgrade your home today at simplehuman.com and take advantage of Free Shipping. In this spunky citrus cake, you chuck fresh chunks of orange—skin, pith, and juicy flesh—right in the food processor and blitz till only tiny flecks of skin remain. After mixing this pulpy orange slush into the batter, the cake that comes out is incredibly moist (and gets more so by the day), with a flavor that’s marmalade-like but brighter, for people who prefer a bit of bitterness and complexity to straight sweet. And for those who don’t, the glaze is a good distraction. Recipe adapted from Sunset Magazine and Stephanie Spencer.
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17 cake Orange lights ideas