Sunset’s Whole Orange Cake
Sunset’s Whole Orange Cake Recipe on Food52 In this spunky citrus cake, you chuck fresh chunks of orange—skin, pith, and juicy flesh—right in the food processor and blitz till only tiny flecks of skin remain. After mixing this pulpy orange slush into the batter, the cake that comes out is incredibly moist (and gets more so by the day), with a flavor that’s marmalade-like but brighter, for people who prefer a bit of bitterness and complexity to straight sweet. And for those who don’t, the glaze is a good distraction. Recipe adapted from Sunset Magazine and Stephanie Spencer.