16 desserts Fancy cake ideas
Westie Dog Cake
Westie Dog Cake Tutorial West Highland Terrier, great birthday cake idea. Credit: Zoe’s fancy cakes
Honey Chamomile Cake
What better way to show Mom how much you care than with this tasty masterpiece. This Honey Chamomile Cake with homemade buttercream frosting is light, fluffy and infused with real chamomile flower.
Amazing desserts
How to make amazing desserts | video master class | #desserts #baking #videotutorial #videos #dessertfoodrecipes The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
How To Cut #Cake Layers with dental Floss
Well Done is with Justin Chapple … How To Cut #Cake Layers with dental Floss The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
Moana Cake
Spice up your little one’s birthday party with this Moana-themed cakeрџЌ° Credit: Zoe’s fancy cakes The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
Fudgy Cake Mix Brownies
CAKE MIX BROWNIES RECIPE- Quick and easy, requires simple ingredients and starts with a Devil’s food cake mix. These rich, chewy and fudgy brownies taste homemade and are a quick dessert or quick snack for parties. Topped off with chocolate ganache and chocolate chips. From cakewhiz.com #brownies #chocolate #dessert #baking The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
Double Chocolate Banana Cake
This Chocolate Banana Chocolate Chip Cake recipe is everything you dream about. Imagine a rich, moist, chocolate cake with a hint of banana flavor and lots of chocolatey bursts from the chocolate chips. The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
Easily Applied Cake Decoration Techniques
Tired of buying ready-made cake and their classic images? #cakedesign #icecream #food #delish #yummy #halloween The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
Meringue pops
Video tutorial how to make meringue pops. Credit by @rosiesdessertspot The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
Pound Cake Tiramisu
Super easy pound cake tiramisu is a “fancy” dessert that only requires a few ingredients. One of my go-to desserts for guests. #tiramisu #cake #poundcaketiramisu The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
Chocolate Molten Lava Cake (Crockpot)
CHOCOLATE MOLTEN LAVA CAKE RECIPE- Quick, easy, classic, best homemade with simple ingredients in crockpot/ slow cooker. A doctored cake mix recipe with chocolate cake mix box. Soft, moist, warm, fudgy, ooey gooey. From CakeWhiz.com #cake #chocolate #dessert #baking #recipes #slowcooker #crockpot The son of a baker, Alex Mann is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with more than 600 easy-to-follow, clearly explained, utterly delicious recipes. All recipes with tips and step-by-step illustrated instructions for bakers just starting out and full-color photographs of finished dishes throughout. Having taken you through the basic techniques, Alex explains how to make an abundance of simple cakes, puff cakes, layer cakes, cupcakes, cookies, cookie cups, macaron, cheesecakes, ice cream, chocolate desserts and many others great recipes. With these simple and step-by-step recipes, you can quickly cook wonderful dishes that your loved ones will like! Time to get desserts… BUY AND GET 4 BOOKS AS A GIFT : Book “Easy Macaron Making” (Worth $25) Book “Eating Well Soups” (Worth $25) Book “Little French” (Worth $25) Book “Christmas Cookies” (Worth $25)
Tres Leches Cake
The best homemade Tres Leches Cake! #treslechescake #tresleches A light airy cake soaked in three milks and frosted with sweetened whipped cream. We are crazy for this cake!
Easily Applied Cake Decoration Techniques
Tired of buying ready-made cake and their classic images? #cakedesign #icecream #food #delish #yummy #cupcakes A light airy cake soaked in three milks and frosted with sweetened whipped cream. We are crazy for this cake!
Little Peach Cakery’s Flower Hedgehog Cupcakes. Russian piping tips
#hedgehogcake #hedgehog #russianpiping #niftynozzles #buttercream Free tutorial on my website A light airy cake soaked in three milks and frosted with sweetened whipped cream. We are crazy for this cake!
No Bake Chocolate Tart
A chocolate tart recipe that is no bake and only uses four ingredients? It may sound too good to be true, but it is indeed true and my husband even deemed this the best dessert he’s ever had! The richness of a crunchy chocolate crust topped with smooth, silky ganache filling is offset by fabulously fresh berries. Your friends will think you turned into a fancy pastry chef! The richness of a crunchy chocolate crust topped with smooth, silky ganache filling is offset by fabulously fresh berries. Your friends will think you turned into a fancy pastry chef!
Matcha Mousse Cake
A totally fancy cake, yet give you a little tasteful journey and that’s matcha mousse cake. Ingredients: For the chiffon cake base (for a26cm Springform or 20x30cmbox shape) 2 eggs (size L) 40g fine sugar 17g sunflower oil 40ml of milk 40g flour (type 405) 2g cornstarch 1TL Matcha powder (about 3g) 1 pinch of salt For the matcha mousse 125ml of milk 100g of mascarpone 125g yoghurt 3.5% 150ml cream 100g fine sugar 6 sheets of gelatin 10g matcha powder Instructions: Preheat the oven to 180 ° C top and bottom heat. For the chiffon cake bottom Separate the eggs. Mix the egg yolks with 1 tsp sugar in a bowl. Then, with constant stirring, slowly add the oil. Put the Matcha powder in a small bowl and stir first with 1 L of milk to a homogeneous paste. It is best to use a Matcha broom * or a teaspoon. Then mix in the remaining milk in portions. Now add the matcha milk to the yolk mixture and mix well. Mix the flour with the cornstarch and sift in the yolk mixture in 2-3 steps. After every step, stir in the flour. At the end a viscous, smooth dough should have been produced. Now beat the egg whites with the remaining sugar and salt in a bowl until stiff. They should not be beaten too stiff. With a hand mixer first for about 1 minute on a small scale, then about 30 seconds at the highest level and then again on a small scale beat the egg whites. They have the right consistency when they form slight tips on the whisk. Then first ? of the egg whites with a spatula or whisk carefully under the dough. Now add the dough mixture to the rest of the egg whites and stir gently to a smooth dough. Lay out the bottom of the 26cm springform pan with baking paper. Put the dough into the dish and tap it on the kitchen plate 2-3 times so that it spreads evenly. Put in the oven and bake on a medium rack for about 15 minutes. After baking, immediately remove the chiffon cake from the tin and let it cool on the baking paper. Remove the cooled chiffon cake from the baking paper. Place the smaller 18cm springform or 18cm cake ring on the cake as a template and cut a circle with a knife. Place the cut chiffon pie circle in the small springform or cake ring. For the matcha mousse: Soak the gelatin in a bowl of cold water for about 10 minutes. Before further use, slightly squeeze the soaked gelatine. Heat the milk to about 50 ° C and dissolve the soaked gelatin in it. Mix mascarpone, sugar and the warm gelatin milk in a blender jar until smooth with a hand blender until the sugar is dissolved. Beat the cream lightly in another bowl, not too stiff. Gradually add the mascarpone gelatin mixture to the cream and stir until smooth. Add the yoghurt and stir until smooth. Now provide five small bowls. In them, the different shades of green are touched. Divide the following quantities on the dishes:Bowl: 4g Matcha, 80g Cream Mascarpone MixBowl: 3g Matcha, 100g Cream Mascarpone Mix Bowl: 2g Matcha, 120g Cream Mascarpone MixBowl: 1g Matcha, 120g Cream Mascarpone MixBowl: only 140g cream-mascarpone mixture First mix the Matcha Powder with a little water and a small spoon or mini-whisk. Then add the cream and mascarpone mixture and stir until smooth. When all the bowls are ready mixed you can start filling the springform. The sequence starts with bowl 5 andends with bowl 1. Pour the mixture of each bowl slowly into the middle of the pan. Thus the individual circles result from white (outside) to dark green (in the middle). The finished cake is now frozen for at least four hours in the refrigerator. Tips: The milk, mascarpone and yoghurt for the mousse should have the best room temperature. This makes it easier to work with and the gelatin does not absorb so quickly. To get even circles with the Matcha mousse, the mousse must not be too liquid and not too firm. The best she should have already become something viscous. So that you get the cake better out of the mold later, just use a hair dryer to briefly heat the edge of the springform or cake ring around it. For a large Springform 26cm diameter you need for the matcha mousse double the amount of ingredients. This recipe is made by Lars Spickers from Colors of Food This recipe is a part of our “Top 10 Dessert Recipes with Matcha” that can be downloaded here.