15 minute sesame ginger noodles

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15 minute sesame ginger noodles

INGREDIENTS

  • 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
  • 3 cups of baby bok choy
  • thinly sliced green onion
  • sesame seeds to top (optional)

SAUCE

  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 3 tbsp light soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 2 tsp sesame oil
  • 2 tsp crushed red chillies

INSTRUCTIONS

    1. Wash your bok choy, and chop into quarters. Set aside.
    2. In a small bowl, mix your sauce ingredients together, and set aside.
    3. Boil your rice noodles according to package directions, until soft.
    4. In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
    5. Next add in your bok choy, mixing well.
    6. Reduce heat to low and add in your rice noodles.
    7. Toss together and serve immediately.

NOTES

Depending on how many noodles you use you may need a bit more or less sauce. Taste and adjust accordingly.

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