15 desserts Mexican mom ideas

This Mexican Chocolate Mousse Pie is guaranteed to be the star of your dessert table. Incredibly impressive but foolproof simplicity. Make this pie a full 24 hours before serving and even up to several days ahead. Necessary tools are a food processor and a stand mixer to ensure a super easy process. You can add less cinnamon and cayenne pepper if you like, but I highly recommend using at least half of the amount called for. For the chocolate chips, use dark chocolate unless you like a sweeter, lighter chocolate, then feel free to use semi-sweet. I used half dark chocolate and half semi-sweet.