13 healthy recipes Gluten Free greek yogurt ideas

Easy and Fluffy Greek Yogurt Pancakes

Light and fluffy greek yogurt pancakes are a simple, high protein, gluten free breakfast! You will love these secretly healthy pancakes. Light and fluffy greek yogurt pancakes are a simple, high protein, gluten free breakfast! You will love these secretly healthy pancakes.

Two Ingredient Bagels

Easy, Two-Ingredient Bagels made gluten-free! Use gluten-free baking mix and greek yogurt. #wheatbythewayside #twoingredientbagels #easybagelrecipe #glutenfreebagels #glutenfreebread #glutenfreebreakfast These are so good and literally can’t be any easier to make. Literally.

Greek Yogurt Cake

An easy recipe for an incredibly moist and fluffy Greek yogurt cake. Made with almond flour, this cake is also low carb and gluten free. via @healthyrecipes An easy recipe for an incredibly moist and fluffy Greek yogurt cake. Made with almond flour, this cake is also low carb and gluten free.

Easy + Healthy French Onion Dip (Gluten Free)

make with onion dip packet, fresh herbs and Greek yogurt instead of sour cream Make this easy and healthy french onion dip as an appetizer for parties, holidays, or snack. Swap out sour cream with Greek yogurt for added nutrition. 

Greek Yogurt Spicy Corn Dip

Spicy corn dip, cold, hot, recipe, easy, parties, tortilla chips, super bowl, greek yogurt, snacks, healthy, gluten free Greek Yogurt Spicy Corn Dip is a simple and quick, make-ahead appetizer! Creamy greek yogurt mixed with crisp corn, cheddar cheese and a bit of spice is ideal for the big game or a BBQ!

High Protein Yogurt Pancakes

High protein, gluten free yogurt pancakes are a tasty breakfast idea and a healthy recipe #recipe #glutenfree #highprotein #pancakes Light, high protein & filling pancakes perfect for breakfast.

Healthy Tuna Salad

The best healthy tuna salad recipe! Great for lunches and meal prep. Made with Greek yogurt with tons of ideas for mix-ins. This healthy recipe from Slender Kitchen is Weight Watchers friendly, gluten free and low carb. #kidfriendly #makeahead #quickandeasy The best healthy tuna salad recipe! Great for lunches and meal prep. Made with Greek yogurt with tons of ideas for mix-ins.

Easy Low Carb Baked Bagels

Easy Low Carb Baked Bagels – Coming in at about half the carbs of a regular bagel, these easy homemade bagels are just the thing to help you cut carbs without giving up something you love. Just 5 ingredients, no boiling, no lye, no yeast required. Made with Greek yogurt! These can be made gluten free. High protein, low calories and carbs vs. a typical bagel. Yummy and super easy! #bakedbagel #lowcarbbagel Looking to cut carbs without giving up your beloved bagels? These homemade low carb baked bagels will be your new best friend. Homemade bagels, really? That’s possible? Yep. Never in my life would I have thought I’d find myself making my own bagels. I don’t know why the thought really never crossed my mind. Homemade bread? Sure. But bagels? That’s a whole other level I thought was out of my reach. The boiling I think is what scared me. It sounded complicated and I like things that are easy. These bagels are baked, no boiling required. Come to find out you don’t need to boil bagels. You can learn more about why the pros boil bagels, but essentially it creates a thicker more chewy crust. And to be honest, I always toast my bagels anyway to get rid of the chewy crust. So my lazy brain says, why boil them then? You don’t need to. In fact you’ll get a lighter, less dense bagel if you don’t boil them and I actually prefer that as well. Dense bread makes me feel like I’m instantly gaining 5lbs with every bite so the lighter, the better in my opinion. No lye required. The second part about homemade bagel-making that was a little scary was the lye. It’s so dangerous you need gloves and goggles to use it! That sounds kind of fun actually but not really something I want to get into if I’m making bagels on the reg. So I did a little research to find out if you need to use lye when making bagels. Here’s what I found out: Lye is what gives the bagel its brown color and unique flavor. Hmmm… sounds kind of important. But as I read more I discovered you can achieve those qualities in other ways. Baking soda, in fact, is supposed to have a very similar flavor as lye once baked. “Great,” I thought! You’re going to need that to get the bagels to rise anyway. Two birds with one stone. I like it. And for the brown color. If color is really that important to you, then you can get that with an egg wash. The egg wash also serves to help your toppings stick so again, two birds with one stone. See, lazy cooking is all about efficiencies and making legit excuses for leaving out extra steps and ingredients. So, yes, you can make delicious bagels without lye and it’ll be just fine. No yeast required. Finally, I thought there was yeast involved. And some bagel recipes do call for yeast. Me no likey yeast though. The fact that yeast is a living thing and that it may or may not activate is a risk I’m not very willing to take. It doesn’t jive with my lazy ways of finding things in the cabinet about to expire and using them anyway. ???? Guess what though? Things rise without yeast. You just need to employ the magical powers of baking powder yet again. Magical yet humble. It just sits there, patiently, on the top shelf of the cabinet, not taking up much room then comes to rescue when you need flavor and air bubbles. Love it. Easy to make on the first try. So. How did I end up getting into all this bagel-making research? Well, I stumbled upon a recipe posted by Skinny Taste for 5-ingredient bagels. No yeast. No boiling. No lye. I liked the sound of that. I read her tips, (You can read them too here) and was able to make delicious homemade bagels on the first try! So, I’m confident you can too. My ingredients are the same as her recipe but method slightly different (lazier). There’s truly only five ingredients (plus toppings) and you can even reduce the ingredients down to TWO if you use self-rising flour. But that requires you to actually have self-rising flour and I typically only have regular flour. So, five it is. These bagels are gluten free When you use almond flour, these bagels are gluten-free flour! Make it an Everything Bagel! You can find Trader Joe’s Everything but the Bagel topping on Amazon or obviously, at Trader Joe’s if you’re lucky enough to live close to one. Great for anyone looking to cut down on carbs without giving up bagels These bagels are not a super low carb food however, they do have far fewer carbs than a traditional bagel. These bagels have approximate 15 grams of carbs compared to a traditional bagel with about 29 grams of carbs. (without toppings) Can you use regular flour? Yes, you absolutely can however, you will add a significant amount of carbs. Helpful tools for making these bagels You really don’t need anything special to make these other than a little blond confidence and trust. It does help if you have silicon baking sheets or parchment paper though. Other breakfast ideas Are you a breakfast person? Browse all my breakfast recipes   These low carb baked bagels were featured on Make Life Pretty and Wow Me Wednesday!

Greek Yogurt Banana Bread

Healthier greek yogurt banana bread that uses no sugar, oil or butter. This banana bread uses honey and the sweetness of ripe bananas! This banana bread is great gluten free too! #healthybananabread #bananabreadgreekyogurt Looking to cut carbs without giving up your beloved bagels? These homemade low carb baked bagels will be your new best friend. Homemade bagels, really? That’s possible? Yep. Never in my life would I have thought I’d find myself making my own bagels. I don’t know why the thought really never crossed my mind. Homemade bread? Sure. But bagels? That’s a whole other level I thought was out of my reach. The boiling I think is what scared me. It sounded complicated and I like things that are easy. These bagels are baked, no boiling required. Come to find out you don’t need to boil bagels. You can learn more about why the pros boil bagels, but essentially it creates a thicker more chewy crust. And to be honest, I always toast my bagels anyway to get rid of the chewy crust. So my lazy brain says, why boil them then? You don’t need to. In fact you’ll get a lighter, less dense bagel if you don’t boil them and I actually prefer that as well. Dense bread makes me feel like I’m instantly gaining 5lbs with every bite so the lighter, the better in my opinion. No lye required. The second part about homemade bagel-making that was a little scary was the lye. It’s so dangerous you need gloves and goggles to use it! That sounds kind of fun actually but not really something I want to get into if I’m making bagels on the reg. So I did a little research to find out if you need to use lye when making bagels. Here’s what I found out: Lye is what gives the bagel its brown color and unique flavor. Hmmm… sounds kind of important. But as I read more I discovered you can achieve those qualities in other ways. Baking soda, in fact, is supposed to have a very similar flavor as lye once baked. “Great,” I thought! You’re going to need that to get the bagels to rise anyway. Two birds with one stone. I like it. And for the brown color. If color is really that important to you, then you can get that with an egg wash. The egg wash also serves to help your toppings stick so again, two birds with one stone. See, lazy cooking is all about efficiencies and making legit excuses for leaving out extra steps and ingredients. So, yes, you can make delicious bagels without lye and it’ll be just fine. No yeast required. Finally, I thought there was yeast involved. And some bagel recipes do call for yeast. Me no likey yeast though. The fact that yeast is a living thing and that it may or may not activate is a risk I’m not very willing to take. It doesn’t jive with my lazy ways of finding things in the cabinet about to expire and using them anyway. ???? Guess what though? Things rise without yeast. You just need to employ the magical powers of baking powder yet again. Magical yet humble. It just sits there, patiently, on the top shelf of the cabinet, not taking up much room then comes to rescue when you need flavor and air bubbles. Love it. Easy to make on the first try. So. How did I end up getting into all this bagel-making research? Well, I stumbled upon a recipe posted by Skinny Taste for 5-ingredient bagels. No yeast. No boiling. No lye. I liked the sound of that. I read her tips, (You can read them too here) and was able to make delicious homemade bagels on the first try! So, I’m confident you can too. My ingredients are the same as her recipe but method slightly different (lazier). There’s truly only five ingredients (plus toppings) and you can even reduce the ingredients down to TWO if you use self-rising flour. But that requires you to actually have self-rising flour and I typically only have regular flour. So, five it is. These bagels are gluten free When you use almond flour, these bagels are gluten-free flour! Make it an Everything Bagel! You can find Trader Joe’s Everything but the Bagel topping on Amazon or obviously, at Trader Joe’s if you’re lucky enough to live close to one. Great for anyone looking to cut down on carbs without giving up bagels These bagels are not a super low carb food however, they do have far fewer carbs than a traditional bagel. These bagels have approximate 15 grams of carbs compared to a traditional bagel with about 29 grams of carbs. (without toppings) Can you use regular flour? Yes, you absolutely can however, you will add a significant amount of carbs. Helpful tools for making these bagels You really don’t need anything special to make these other than a little blond confidence and trust. It does help if you have silicon baking sheets or parchment paper though. Other breakfast ideas Are you a breakfast person? Browse all my breakfast recipes   These low carb baked bagels were featured on Make Life Pretty and Wow Me Wednesday!

Baked Salmon Patties

Low carb and gluten free baked salmon patties are crispy and delicious. Excellent with tartar sauce, or with a spicy Greek yogurt dip. Low carb and gluten free baked salmon patties are crispy and delicious. Excellent with tartar sauce, or with a spicy Greek yogurt dip.

Lemon & Blueberry Frozen Greek Yogurt Bites

A healthy afternoon snack or dessert recipe for frozen Greek yogurt bites.  Lemon and blueberry flavors combine to make them a super fresh and fruity gluten free treat! #evolvingtable #frozen #treat #yogurt #afterschool #snack A healthy afternoon snack or dessert recipe for frozen Greek yogurt bites. Lemon and blueberry flavors combine to make them a super fresh and fruity gluten-free treat!

Gluten Free Blueberry Muffins

DECEMBER 2018 Gluten Free Blueberry Muffins- subbed strawberries. added pecans and chocolate chips. Yum. Healthy gluten free blueberry muffins are made with almond flour and Greek yogurt. They are delicious, fluffy and make the perfect healthy breakfast!

Flourless Banana Bread Bars (Dairy Free Option)

Got ripe bananas? These Flourless Banana Bread Bars are an easy way to use up those bananas with minimal ingredients.  No butter needed; just healthy ingredients like almond butter, gluten free rolled oats, and greek yogurt to blend with ripe bananas. The refined sugar free streusel-like topping is optional but delicious if you want to make these into a dessert bar! Dairy free option, too. #oats. #bananabread #flourless #glutenfree #dessert #refinedsugarfree Healthy and Easy to make Flourless Banana Bread Bars (Dairy Free Option)