13 french desserts Photography ideas
Strawberry Lemonade Madeleines
Strawberry-Lemon Madeleines: a buttery French treat gets a summery makeover with tangy lemon zest and chunks of fresh strawberries. These buttery seashell-shaped pastries are scented with bright sunny lemon zest and sweet fresh strawberries to capture the essence of summertime in every single bite.
Classic French Napoleon (Mille-Feuille)
After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille . Also known as Napol… After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille . Also known as Napol…
Pear almond cinnamon french toasts
Delicious and healthy pear, almonds, cinnamon french toast recipe to fill up your days! #frenchtoasts #easybreakfast A delicious start of the day with this pear almond cinnamon french toast recipe!
13 Classic French Dishes You Need to Master at Home
13 Classic French Dishes You Need to Master at Home | MyDomaine Channel your inner Julia Child with 13 of the best classic French recipes. Keep reading to learn how to make these traditional French foods for yourself
Praline Cream Puffs
Praline Cream Puffs – Beyond Our Sky I’ve got some exciting news. I just filmed my FIRST cooking tutorial for YouTube (see below). These praline creme puffs do have a lot of elements, and I’m so happy that these actually turned out and was able to do a video on it. These involve craquelin, choux pastry, and praline mousseline cream, chantilly cream. You
Macaron S’mores
Macaron s’mores #frenchmacarons #macarons #summerrecipes Dark Chocolate and gooey toasted marshmallow sandwiched between two chocolate macaron shells, dusted with graham cracker crumbs. Dairy and Gluten Free
Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans
Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans. These are buttery French cookies filled with booze, butter, and topped with decadent rich bourbon ganache. Each little treat is fluffy, like a cake meets cookie and it topped with yummy toppings. These make terrific fall treats for cocktail parties or gifts. These traditional bakes are sweet and elegant and a fun treat to learn how to make! Learn more on thewoodandspoon.com by Kate Wood! These brown butter bourbon madeleines are rich and buttery with a dark chocolate bourbon ganache and a sprinkle of toasted pecans.
Lemon madeleines are just perfect thing to have with afternoon tea
These elegantly looking lemon madeleines cakes are one of the perfect thing to have with a cup of light floral French tea. These elegantly looking lemon madeleines cakes are one of the perfect thing to have with a cup of light floral French tea.
Mascarpone & Raspberry Rose Cream Choux Puffs
Mascarpone & Raspberry Rose Cream Choux Puffs | Now, Forager | Teresa Floyd Mascarpone & Raspberry Rose Cream Choux Puffs | Now, Forager | Teresa Floyd
Cookie Dough Macarons
Cookie Dough Macarons food photography food styling Mascarpone & Raspberry Rose Cream Choux Puffs | Now, Forager | Teresa Floyd
Silver Dollar Cream Puffs
Silver dollar cream puffs are an easy low sugar dessert for any occasion. Pate A Choux filled with homemade whipped cream. A quick and impressive pastry. I bake year ’round. But, when the temps (and humidity) rise, I move away from macarons and big ‘ol cakes in favor of something a little lighter and a bit more refreshing. These bite-sized cream puffs are a great example. Pate A Choux filled with unsweetened whipped cream = cool pastry bliss
Lemon Cream Caramel Salambos
Lemon Cream Caramel Salambos | #salambos #lemoncream #pastrycream #chouxpastry #frenchpastry #dessert #caramel #pinkpeppercorn | twocupsflour.com French Salambos made with homemade choux pastry, lemon pastry cream, dipped in homemade caramel, and topped with pink peppercorns.
French Lemon Tarts
French Lemon Tarts | The Boy Who Bakes What does it take for a brit to get his hands on some meyer lemons? Turns out it’s a simple matter of one transatlantic flight, a garden in Alabama, and an editor willing to carry some in his hand luggage on another flight across America! Simple really. On a trip to NYC, at the end of last year, I w