12 cake Frosting ganache ideas
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The Secret To Perfect Buttercream Frosting
![The Secret To Perfect Buttercream Frosting - 12 cake Frosting ganache ideas The Secret To Perfect Buttercream Frosting - 12 cake Frosting ganache ideas](https://how-do-it.info/uploads/2019/07/12-cake-frosting-ganache-ideas10.jpg)
The Magic Secret To The Best Butter Cream Frosting Revealed for you here! You have all the ingredients and tools to make it right.
Ingredients
- 1 – 1/2cups Butter* 3 sticks at room temperature
- 4 – 1/2cups powdered sugar
- 3 – 4Tblsp. heavy cream
- 1 – 1/2tsp. vanilla extract
Instructions
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In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 – 8 minutes, frequently scraping down the sides of the bowl.
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Add in powdered sugar, heavy cream, and vanilla extract and mix on low speed until blended. Then increase speed to medium and beat until very light and fluffy, about 5 – 6 minutes, frequently scraping down the sides of the bowl. Immediately spread over cooled cake or cupcakes.